'100% Semillon spending 6 weeks on skins in a funky egg fermenter. Pressed to barrel for a further 6 months of aging without any preservatives. Les...
View full details
'From over 5000km they came - across both the Nullabor and Bass Strait - five trucks, one train and a boat carrying eight varieties, from five reg...
View full details
'Trebbiano from Swan Valley, gewurz and riesling from Great Southern. Bryan Martin of Ravensworth needed hand with no fruit in smoke-filled 2020 o...
View full details
Sold out
'Just out, a couple of growers, a little more skin contact, at heart an orange/amber wine with loads of flavour, juicy, textural and super interes...
View full details
'Fruit from McCusker Vineyard in Chittering (northern Perth Hills), where I was working at the time. Ferment and 5 months extended maceration on sk...
View full details
Sale
This is organic, biodynamic wine that's a blend of Syrah and Pinot Noir - the Syrah is 50% whole bunch, while the Pinot Noir is 100% whole bunch. O...
View full details
'This wine is so bloody yum; it's silky yet edgy, like that hot hot scene from The Bodyguard when Whitney Houston's (RIP) silk scarf is cut in half...
View full details
'This Riesling | Pinot Gris | Gewurztraminer is from the Merkle Vineyard that straddles the ridge (~550m above sea level) running up to Mount Belle...
View full details
'From over 5000km they came - across both the Nullabor and Bass Strait - five trucks, one train and a boat carrying eight varieties, from five reg...
View full details
Sale
Fantastic, easy drinking Amber/Orange wine from Express Winemakers in Great Southern, WA.
'The Konpira Maru party starter part deux. This one is for that moment of unhinged mental clarity when you know, out of the blue, you and your good...
View full details
'A fizzy blend of fruit from the Central Victorian regions of Seymour and Harcourt. A svelte Chardonnay from Seymour, meets a skin contact Riesling...
View full details
Sale
A new wine for the Lucky Cat... 100% Pinot Gris saw just three days on skins, with lots of gusto for extraction, then was drained and pressed. Ferm...
View full details
Sold out
Vineyard – Acacia Park, King Valley Grower – Pat Mutagh Handmade – Pinot Blanc, Savagnin, Pinot Gris Field Blend - 91 Days on Skins - Unfiltered...
View full details
'Think about all the crimes perpetuated by the French. Got some stale bread? No problem, call it brioche. Sick of having to waste that sweet, sweet...
View full details
Sale
Shiraz from Heathcote, usually gets overlooked for its South Australian counterparts, but this region is producing some pretty fantastic Shiraz. Th...
View full details
Sale
Farm Wine range from The Wine Farm is their entry level wine. Sauv Blanc that can be cracked open very delicious and easy to drink.
Sale
'As with true Saignee method rosè, this wine is a delicate deep salmon blush colour with a hint of bright coral. There are intense aromatics of ri...
View full details
'We call this our party pet nat, which is kind of lame, but kind of accurate. Grown down the mountain from home base in the Whitlands by the great ...
View full details
'The tropical shower is back! We still reminisce about this wines conception. Back in the days when Sam smiled and Alastair was witty, working wi...
View full details
'Admiral Ackbar is a refreshing yet textural Semillon we make from the Quarry Ridge Vineyard, in Kilmore. Rusty shocks us every year, learning from...
View full details
Sale
This is a dry style rosé made from Shiraz & Cabernet, strawberries, slight lemon zest, spice, light tannin, juicy and surprisingly elegant for ...
View full details
Drinking Riesling in a sparkling format is immensely popular in Germany, and we are now starting to see more winemakers in Australia catch on to th...
View full details
A punchy Rosato produced in the Whites Valley, South Australia 80% Cabernet and 20% Mataro. 'Cab is the block out the front of our kitchen window (...
View full details
'A fizzy blend of Shiraz and Cabernet from Harcourt, Central Victoria. Minimal intervention winemaking, no added sulfur dioxide. Vineyard:Shiraz an...
View full details
' The drought broke this year, but this doesn't mean it was smooth sailing for QLD growers. Unfortunately Coxy lost his entire Sangiovese crop to f...
View full details
'Should have called this wine "The Big Dipper" or "The Lightning Rod" as its journey had more ups and downs than a rollercoaster. It made it throug...
View full details
50% GRENACHE, 50% MOUVEDREBLEWITT SPRINGS, MCLAREN VALE, SOUTH AUSTRALIAWe’ve always thought of the La Petite Vanguard as being our example of a Bi...
View full details
