'This premium Vouvray from Vincent Careme comes from the Le Peu Morier vineyard. It is a still, dry white wine made from old Chenin Blanc vines tha...
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'2021 was a vintage decimated before it began by severe frost. As a result Tony Bornard decided to only make one Pinot Noir cuvee. This is an assem...
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'Garde-Corps, as its cuvée name suggests, is the trousseau which Tony Bornard makes as a “vin de garde”- i.e. it is made for aging. From almost 40 ...
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'This was one of Philippe’s first experiments macerating Savagnin in alternative vessels. The earliest we know of was the cuvee Macération Pellicul...
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'They did not want to use the Bornard branding prominently because the wine is a combination of Chardonnay from a number of vineyards, including To...
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'There are strict rules relating to the production of Vin Jaune or ‘yellow wine’ in the Jura. It is matured in old 228 litre casks which are not to...
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'The Savennières appellation occupies a small area (only 150 hectares spread among many small producers) just south of the city of Angers. Some of ...
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'Les Bonnes Blanches is one of the Mosse family’s favourite vineyards. It sits on terraces on the left bank of the famous Layon River and is the he...
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Domaine Courbet Château Chalon is from Damien Courbet, a new star of the Jura. The ultimate Savagnin, this is aged sous voile in barrel for at lea...
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Very old vines towards the top of the hill, facing directly south, on a tiny patch of blue diorite. An electric shock of fruit slick down the centr...
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Very old vines towards the top of the hill, facing directly south, on a tiny patch of blue diorite. An electric shock of fruit slick down the centr...
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Alluvial deposits over decomposing pink granite. Wild herbs and heady rich fruit aromatics, a mouth-filling experience of rich red and black fruits...
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'If you read the description of the Lumière des Sens above then you will know that we are very keen on wines made from the Pineau d’Aunis grape var...
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'As with the Chénas described above this is also a wine released under their négoce label La Soeur Cadette because the grapes were purchased, not ...
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'The 2019 vintage has added power and sapid depth to the usual brightness and levity. That it is a wine from grapes grown in stone and then aged in...
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More de-stemmed fruit in this cuvee. A very stately wine, dark and mature, with red and black fruits, spice and soft earthy notes. Structured and u...
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Alluvial deposits over decomposing pink granite. Wild herbs and heady rich fruit aromatics, a mouth-filling experience of rich red and black fruits...
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Very old vines, facing directly south, on a tiny patch of blue diorite. This is the OG from Pierre Cotton, an intensely mineral, driving wine, a ve...
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Renards is a brilliant dry Montlouis and certainly one of the finest dry Chenins of the Loire, made from 60 to 80-year-old Chenin vines on clay so...
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Harvesting by sorting, limited yield (18-25 hl/ha). After direct pressing, the must is put directly into sandstone eggs. Fermentation takes place...
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Harvested by sorting - limited yield (18-25 hl/ha). The pretty, ripe grapes from this specific sorting are destemmed by hand, taking care not to ...
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Harvested by hand by successive sorting. After a slow direct pressing, the must is put directly into oak barrels where the fermentations occur na...
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The Domaine Marc Kreydenweiss produces biodynamic wines in Alsace and in the Rhone Valley. The winery has been certified since 1989. Today, Kreyde...
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