Very deep, dark purple colour. The nose is a smorgasbord of black fruits, berries, herbs and smoked meats. The palate is medium to full bodied, lus...
View full details
the Quasimodo. 'Quasi' is a blend of Nero d'Avola, Durif and Shiraz from four Victorian regions - Eldorado, Beechworth, Glenrowan & Rutherglen....
View full details
Pressed to stainless steel, fermented in French oak with a mix of wild and cultured yeasts, 5 months in oak on full lees. All hail North East Vic F...
View full details
To be a pioneer takes courage and conviction. It takes belief and passion. And it takes some good "Comrades" to help along the journey. It took all...
View full details