Here we see where the Domaine has a play with technique, here utilising amphorae. For a region and history so focused on the site and the fruit, th...
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We love this wine, it speaks very much of the estate whilst undeniably blessed by the quality of the fruit. A Chardonnay that oozes glamour, yet re...
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Crafted carefully, this Chablis is a lesson in balance when you’ve got powerful and complex aromatics swelling in the base. The textural finesse is...
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Guardian of the family estate's fifth generation, Guillaume Vrignaud champions this Premier Cru excellence with an unmistakable fingerprint seen th...
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Gently harvested and whole bunch pressed into stainless steel for a long, natural fermentation. On lees for about 9 months. Lightly fined with bent...
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' This lovely Petillant Naturel wine is usually made from two of the favourite grape varieties of the central Loire region around the city of Tours...
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'La Châtelaine is one of La Cadette’s best cuvées made from the only permitted white grape variety in the newly upgraded Vézelay appellation, namel...
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'La Piècette is an estate Chardonnay and the only white wine which has traditionally been aged in barrels. It is named for the type of barrel used,...
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' La Petite Empreinte, which translates as ‘The Small Footprint’ is the very new estate of Romain de Moor and his partner Mélissa Bazin. Mélissa h...
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'This wine is made from Melon de Bourgogne vines in the Yonne department. It usually includes both négoce and estate Melon de Bourgogne. (Even in y...
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Harvested by hand by successive sorting. After a slow direct pressing, the must is put directly into oak barrels where the fermentations occur na...
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Hand-picked by successive sorting. After a slow direct pressing, the must is put directly into amphorae and sandstone eggs where fermentation tak...
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Harvested by sorting - limited yield (18-25 hl/ha). The pretty, ripe grapes from this specific sorting are destemmed by hand, taking care not to ...
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'A Blanc de Noir, this wine was vinified in tank, and made with no added sulphites at any stage of the process. It was disgorged in June 2025. No d...
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'A Blanc de Noir, Efflorescence is aged entirely in old oak barrels prior to bottling. Disgorged in June 2025. No dosage.' - Living Wines 100% Pino...
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This wine is a still Blanc de Noir, vinified and aged in two amphoras and then extended aging in bottle. The wine has not been filtered.' - Living ...
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'Les Crêts is a small hill with very good terroir. In 2019 it was a very good vintage and Michel Gahier made the decision not to add any sulphites ...
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'The grapes for the Les Follasses, which benefit from white marl soils in the vineyard are manually harvested and sorted prior to pressing. The win...
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'The Les Follasses vineyard, which is about 2 kilometres from the village, is planted in two different directions. Michel refers to them as Les Fol...
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'This is a strange appellation because it references a wine type as well as an area. The wine type is Macvin and the area is Arbois. This is a wine...
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'Michel Gahier is well known for his fresh, non-oxidative whites, his oxidative whites and his pure, clean Trousseau reds, especially those from hi...
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'Rouge du Max is a new wine for Michel Gahier made from vines that were previously owned by his brother who died recently. Michel was helped in the...
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'This delightful wine was made from grapes grown in soils of friable granite and degraded sandstone. The vineyard lies between the parcels of Grani...
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Nicolas Joly - Clos de la Bergerie 2023 - AOC Savennières - Roche Aux Moines The Joly family owns 2.77 hectares of the appellation (about 10%). Sin...
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Nicolas Joly - La Coulee de Serrant 2023 -AOC Coulee de Serrant Home to the Joly family for generations, the legendary 7-hectare clos has been aliv...
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Nicolas Joly - Les Vieux Clos 2023 - AOC Savennières The Joly family owns 5.5 acres of beautiful old walled vines, at the top of the slope facing e...
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'This is the first still red wine we have had from Piollot. It is Pinot Noir from the Come des Tallants parcel grown on marne and Kimmeridgian lime...
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Bastingage" is the flagship white wine for Terre de l`Elu. The grapes come from 3 different parcels (Les Barres, L`Aiglerie, Chaumes), which are vi...
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L’Aiglerie is a south-facing lieu-dit of Cabernet Franc on sandstone and quartz soils. Here Thomas Carsin farms 40-year old vines from which he mak...
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This cuvée from Terre de L`Elu has an elegant and deep nose with liquorice notes. Then spices takeover, the palate delights with firm yet silky tan...
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This cuvée from Terre de L`Elu has an elegant and deep nose with liquorice notes. Then spices takeover, the palate delights with firm yet silky tan...
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Grolleau is a Loire native that’s become increasingly rare and is more commonly used in rosé or lighter, refreshing bistro-style reds like this one...
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