'This newly-named cuvée is Bangarang Nouveau (which before that was Bangarang Primeur). The shortened name is to differentiate it from Bangarang pr...
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'An estate wine, the vines (approximately 35 years old) grow on a complex mix of schist, clay, gravel, and quartz on schist. The destemmed grapes w...
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'So many varieties – all from the Mosse estate! Bisou 2024 is 30% Grolleau Noir, 30% Grolleau Gris, 15% Cabernet Franc, 15% Côt and 15% Chenin Blan...
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'So many varieties – all from the Mosse estate! Bisou 2024 is 30% Grolleau Noir, 30% Grolleau Gris, 15% Cabernet Franc, 15% Côt and 15% Chenin Blan...
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'This cuvée is an estate wine sourced mainly from four plots of young vines planted between 2000 and 2002 in Lambert du Lattay and the Clos des Hue...
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'The Domaine Mosse pet nat Moussamoussettes is definitely a cult wine! Every year it keeps getting better and we are more than excited about this y...
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Old vine Cinsault made entirely in steel, offering a bright, pure and quietly serious expression of the variety. Baked raspberry, ripe red berries ...
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A vibrant blend of Vermentino and Clairette with a short cold maceration that adds a gentle, pleasing grip. Aromas of ripe stone fruit, citrus zest...
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The Monthélie Rouge 1er Cru "Sur La Velle" 2022 from Domaine Sextant is a natural and elegant wine made from Pinot Noir cultivated without syntheti...
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'The Le Clos is Vincent’s top premium wine from his favourite vineyard that sits high on the slopes overlooking the Loire River. This vineyard can ...
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'This premium Vouvray from Vincent Careme comes from the Le Peu Morier vineyard. It is a still, dry white wine made from old Chenin Blanc vines tha...
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'The Fanny Sabre Clos des Renardes is a new vineyard that Fanny has acquired in this very good terroir. It is made from 100% Pinot Noir and the wi...
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'Fanny Sabre shows a fine touch with her Aligoté. Aligoté is the white wine that the locals drink in Burgundy. It is gradually emerging as an inter...
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'This wine is not quite Pommard, but it is as close as you can get without it being so. Fanny’s Bourgogne Rouge comes from three formerly Pommard p...
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'Obviously, the vineyards that Fanny maintains in the Hautes-Côtes de Beaune are at a higher altitude than her standard Beaune vineyards, therefore...
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'This is a beautiful wine made from grapes grown on the limestone soils of the Limozin lieu-dit in the Meursault commune. The Limozin lieu-dit abut...
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Here we see where the Domaine has a play with technique, here utilising amphorae. For a region and history so focused on the site and the fruit, th...
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We love this wine, it speaks very much of the estate whilst undeniably blessed by the quality of the fruit. A Chardonnay that oozes glamour, yet re...
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Crafted carefully, this Chablis is a lesson in balance when you’ve got powerful and complex aromatics swelling in the base. The textural finesse is...
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Guardian of the family estate's fifth generation, Guillaume Vrignaud champions this Premier Cru excellence with an unmistakable fingerprint seen th...
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Gently harvested and whole bunch pressed into stainless steel for a long, natural fermentation. On lees for about 9 months. Lightly fined with bent...
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'The Bistrologie is a beautifully-crafted, classic expression of the Loire Valley’s favourite grape variety, namely Chenin Blanc. The Chenin Blanc ...
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'The Charme is a lovely Chenin Blanc that has been matured in old oak barrels. Old oak is used by the vast majority of natural winemakers because t...
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This 100% Chenin Blanc natural sparkling wine comes from vines rooted in flint and clay soils. Fermented naturally and bottled before the end of fe...
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'La Châtelaine is one of La Cadette’s best cuvées made from the only permitted white grape variety in the newly upgraded Vézelay appellation, namel...
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'La Piècette is an estate Chardonnay and the only white wine which has traditionally been aged in barrels. It is named for the type of barrel used,...
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This lovely red vinegar is mainly made from Grenache Noir. It is typical of the Banyuls vinegar appellation. 500ml bottle
' La Petite Empreinte, which translates as ‘The Small Footprint’ is the very new estate of Romain de Moor and his partner Mélissa Bazin. Mélissa h...
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'The La Soeur Cadette Chablis is a négoce wine with grapes purchased from the famous Chablis region from a certified organic vineyard. The soil is ...
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Harvested by hand by successive sorting. After a slow direct pressing, the must is put directly into oak barrels where the fermentations occur na...
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Hand-picked by successive sorting. After a slow direct pressing, the must is put directly into amphorae and sandstone eggs where fermentation tak...
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Harvested by sorting - limited yield (18-25 hl/ha). The pretty, ripe grapes from this specific sorting are destemmed by hand, taking care not to ...
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A blend of Chardonnay and Chenin Blanc. Pale golden-yellow colour with silver reflections. Aromas of ripe pear, greengages (green plum(, citrus bl...
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'A Blanc de Noir, this wine was vinified in tank, and made with no added sulphites at any stage of the process. It was disgorged in December 2023. ...
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'From 100% Chardonnay, this rare wine is aged 50% in oak barrels and 50% in tank. It was disgorged in February 2024. No dosage.' - Living Wines
'This wine is a blend of 80% Chardonnay and 20% Pinot Blanc. It was vinified in amphora. It was disgorged in February 2024. No dosage.' - Living Wines
'This wine is a blend of 80% Chardonnay and 20% Pinot Blanc. It was vinified in tank, and made with no added sulphites at any stage of the process....
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'A Blanc de Noir, this wine was vinified in amphora. It was disgorged in February 2024. No dosage.' - Living Wines 100% Pinot Noir
This wine is a still Blanc de Noir, vinified and aged in two amphoras and then extended aging in bottle. The wine has not been filtered.' - Living ...
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'Les Crêts is a small hill with very good terroir. In 2019 it was a very good vintage and Michel Gahier made the decision not to add any sulphites ...
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'The grapes for the Les Follasses, which benefit from white marl soils in the vineyard are manually harvested and sorted prior to pressing. The win...
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'La Vigne du Louis is a Trousseau that is lighter than Michel Gahier’s Grands Vergers and Le Clousot, it is a paler colour but has a vibrant freshn...
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'Le Clousot from Michel Gahier is a Trousseau that is lighter than the Grands Vergers, it is a paler colour but has a vibrant freshness and hints o...
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'Michel Gahier is well known for his fresh, non-oxidative whites, his oxidative whites and his pure, clean Trousseau reds, especially those from hi...
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'Rouge du Max is a new wine for Michel Gahier made from vines that were previously owned by his brother who died recently. Michel was helped in the...
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'This delightful wine was made from grapes grown in soils of friable granite and degraded sandstone. The vineyard lies between the parcels of Grani...
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'We love Moulin à Vent wines for their structure and their minerality and nervy energy derived from the decayed granitic soils. Michel no longer us...
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'Domaine Montanet-Thoden is Catherine’s domaine but the vineyards are maintained by the same people and the wines are made by the same crew that ma...
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