This is the Bornard Trousseau made for joyful not-too-serious drinking, as opposed to the more thoughtful Garde-Corps. The name is derived from "gu...
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A tiny 0.27-hectare parcel of 25-year-old vines growing on grey marl packed with fossilised ammonites—the ancient seabed that gives the wine both i...
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Named after another prehistoric marine fossil, it's a blend of Chardonnay and Savagnin from limestone, clay and marl, with spontaneous fermentation...
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From 70-year-old Savagnin vines on clay and limestone, matured sous voile for 75 months before release in the timeless tradition of the Jura's grea...
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Low‑yielding old‑vine Trousseau (also known here as Savagnin Noir) from vines planted in 1948—delicate, earthy, with rustic elegance and red‑fruit ...
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From a mature 1982 planting rooted in ochre marl over fractured limestone, wild fermented naturally and raised nine months on fine lees in topped-...
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70 year old Savagnin vines rooted in limestone and clay, fermented with indigenous yeasts and matured ouillé in neutral oak for 18 months. A beauti...
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A single 0.37-hectare parcel planted on limestone and clay, where young vines (10 years) produce a remarkably focused Savagnin after 18 months in n...
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From a single 2.9ha plot of vines that goes from the very bottom of the slope to close to the top of the vineyard. This remarkable holding is argua...
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From a single 2.9ha plot of vines that goes from the very bottom of the slope to close to the top of the vineyard. This remarkable holding is argua...
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A glorious ‘blanc de noir’ of Gamay & Pinot Noir. Delicate & textured with a chalky minerality. A direct press of Gamay and Pinot Noir from...
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'The grapes for this wine, from vines which are from the estate of Dominique Derain which is now owned by Carole and Julien from Sextant who are th...
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'The grapes for this wine, from vines which are from the estate of Dominique Derain which is now owned by Carole and Julien from Sextant who are th...
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' The soil here is very thin and the vines must struggle to gain a foothold among the limestone rocks. But this struggle produces what many claim a...
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Isabelle and Jean-Yves Vantey founded their small winery in Sampigny-Lès-Maranges in 1998 with one hectare of Maranges vineyards. They began adding...
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Domaine Guillemot-Michel is a small family estate located in “Quintaine”, between the villages of Viré and Clessé, in the heart of the Viré-Clessé ...
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A pure and quietly powerful Alsace blend with lifted aromatics and vibrancy. Ripe orchard fruit, white peach and citrus peel meet gentle florals an...
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A single-site Pet-Nat of 70% Riesling and 30% Pinot Gris, bright, fragrant and wonderfully alive. White blossom, lemon zest and ripe orchard fruit ...
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Renards is a brilliant dry Montlouis and certainly one of the finest dry Chenins of the Loire, made from 60 to 80-year-old Chenin vines on clay so...
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Antoine Kreydenweiss’s single-vineyard complementation of Riesling and Pinot Gris. A savoury and richly textured wine that starts creamy and oxidat...
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Antoine Kreydenweiss’s single-vineyard complementation of Riesling and Pinot Gris. A savoury and richly textured wine that starts creamy and oxidat...
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An expressive orange wine with lifted aromas of lychee, rose, peony and sweet spices, rounded by subtle hints of honey and tobacco. The palate is ...
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A dry, powerful and finely detailed Pinot Gris grown on marl and sandstone soils shaped by ancient glacial deposits. Salmon-amber in colour, it ope...
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A beautifully balanced and finely structured wine, showing a ripe, generous nose that reflects the warmth of the vintage. The palate is voluminous ...
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