Now that Nicolas's daughter Virginie has taken the reigns of most of the work at the estate, the name has slightly changed from Nicolas Joly on the...
View full details
Now that Nicolas's daughter Virginie has taken the reigns of most of the work at the estate, the name has slightly changed from Nicolas Joly on the...
View full details
'Clos des Renardes is a vineyard within the Beaune appellation which sits between Pommard and Beaune, not far from her premier cru Chouacheux vine...
View full details
'The Fanny Sabre Clos des Renardes is a new vineyard that Fanny has acquired in this very good terroir. It is made from 100% Pinot Noir and the wi...
View full details
Jean-Claude first started discovering the joys of biodynamic farming in his backyard, growing food. So when he decided to become a winegrower in 19...
View full details
'The Bourgogne Blanc from La Sœur Cadette is made with Mâconnais Chardonnay gapes (from the communes of Uchizy and Peronne). It is made entirely f...
View full details
'A Sœur Cadette Bourgogne Rouge is from vines in Blanot (between Tournus and Mâcon) and from Saint- Père, where the Montanets are from. As with mo...
View full details
'As with the Chénas described above this is also a wine released under their négoce label La Soeur Cadette because the grapes were purchased, not ...
View full details
Sables and Schistes is the perfect cuvée to introduce itself to the style of Wines from Savennières. A powerful and expressive nose, fruity, toas...
View full details
Harvested by hand by successive sorting. After a slow direct pressing, the must is put directly into oak barrels where the fermentations occur na...
View full details
Hand-picked by successive sorting. After a slow direct pressing, the must is put directly into amphorae and sandstone eggs where fermentation tak...
View full details
Harvested by sorting - limited yield (18-25 hl/ha). The pretty, ripe grapes from this specific sorting are destemmed by hand, taking care not to ...
View full details
Harvesting by sorting, limited yield (18-25 hl/ha). After direct pressing, the must is put directly into sandstone eggs. Fermentation takes place...
View full details
'Alice has made this wine from Poulsard, Chardonnay and Savagnin all harvested from Alice’s vines in the La Mailloche vineyard on the outskirts o...
View full details
Sold out
'Another exceptional biodynamic Champagne from Dominique Moreau. This one comes from Pinot Noir vines and is therefore classified as a Blanc de Noi...
View full details
Sold out
'Marie Courin’s Efflorescence is made from 100% Pinot Noir and hence is classified as a Blanc de Noir. The wine spent over 5 years in old wooden ba...
View full details
Sold out
'Dominique and Roland have produced a still wine from the Coteaux Champenois appellation which is a sub-appellation in the Champagne region famous ...
View full details
'Mataburro Idoine 2022 is mainly Merlot from vines that are 30 – 40 years old which were planted by Laurent’s father. This is supplemented by a sma...
View full details
'Mataburro Mura Mura, a name is inspired in part by Melissa’s Madagascan heritage (it means slowly, slowly), but we discovered later they are also ...
View full details
'The Mataburro Otium 2022 is predominantly Grenache, made from the old vines planted by Laurent’s grandfather in 1949, almost 80 years ago. The vin...
View full details
'The Mataburro Totem is slightly different this year as it is made from Grenache Noir and Mourvèdre. This wine was matured in an amphora to extract...
View full details
'Les Crêts is a small hill with very good terroir. In 2019 it was a very good vintage and Michel Gahier made the decision not to add any sulphites ...
View full details
Sold out
'The grapes are sourced from the La Fauquette vineyard close to Michel’s house. This is a ‘sous voile’ wine made from the mutant grape found only i...
View full details
'The vines for this wine from Michel Gahier are even older than those used for the La Vigne du Louis having been planted over 80 years ago. The win...
View full details