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Antoine Kreydenweiss’s single-vineyard complementation of Riesling and Pinot Gris. A savoury and richly textured wine that starts creamy and oxidat...
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Antoine Kreydenweiss’s single-vineyard complementation of Riesling and Pinot Gris. A savoury and richly textured wine that starts creamy and oxidat...
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An expressive orange wine with lifted aromas of lychee, rose, peony and sweet spices, rounded by subtle hints of honey and tobacco. The palate is ...
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A dry, powerful and finely detailed Pinot Gris grown on marl and sandstone soils shaped by ancient glacial deposits. Salmon-amber in colour, it ope...
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A beautifully balanced and finely structured wine, showing a ripe, generous nose that reflects the warmth of the vintage. The palate is voluminous ...
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' The still wine which is the base for this wine is made from directly-pressed Macabeu and Grenache Gris grown in clay and limestone soils, under b...
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'This is a dry sparkling wine from the Milan stable with this one usually being fermented from Grenache Noir, Muscat and a little Alicante which we...
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'Les Bonnes Blanches is one of the Mosse family’s favourite vineyards. It sits on terraces on the left bank of the famous Layon River and is the he...
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'The Savennières appellation occupies a small area (only 150 hectares spread among many small producers) just south of the city of Angers. Some of ...
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'An estate wine, the vines (approximately 35 years old) grow on a complex mix of schist, clay, gravel, and quartz on schist. The destemmed grapes w...
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'So many varieties – all from the Mosse estate! Bisou 2024 is 30% Grolleau Noir, 30% Grolleau Gris, 15% Cabernet Franc, 15% Côt and 15% Chenin Blan...
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' The Le Rouchefer vineyard is clay and quartz soil on schist. Planted initially in 1976, the vines were 46 years old at the time of this vintage. ...
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'So many varieties – all from the Mosse estate! Bisou 2024 is 30% Grolleau Noir, 30% Grolleau Gris, 15% Cabernet Franc, 15% Côt and 15% Chenin Blan...
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'This cuvée is an estate wine sourced mainly from four plots of young vines planted between 2000 and 2002 in Lambert du Lattay and the Clos des Hue...
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Garnet colour with ruby highlights. On the nose, it reveals pleasant aromas of candied red fruit, dried plum, and cocoa. On the palate, the acidi...
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The Monthélie Rouge 1er Cru "Sur La Velle" 2022 from Domaine Sextant is a natural and elegant wine made from Pinot Noir cultivated without syntheti...
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'The Le Clos is Vincent’s top premium wine from his favourite vineyard that sits high on the slopes overlooking the Loire River. This vineyard can ...
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Launched by Heaven Hill in the USA in early 2020, Elijah Craig Rye is made with a traditional mash bill of 51% rye, 35% corn and 14% malted barley....
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You could say that Equipo Navazos are independent bottlers of Sherry from Jerez, in Spain. They handpick only the finest barrels of sherry from si...
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'There are notes of charcuterie, violet and dark cherry on the nose. On the palate it’s all dusty, velvety tannins with dark cherry tang bringing r...
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'Fanny Sabre shows a fine touch with her Aligoté. Aligoté is the white wine that the locals drink in Burgundy. It is gradually emerging as an inter...
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'This is a beautiful wine made from grapes grown on the limestone soils of the Limozin lieu-dit in the Meursault commune. The Limozin lieu-dit abut...
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'The vines for this wine are between Beaune and Pernand-Vergelesses. The soil is clay and limestone and the vines are approximately 30 years old. F...
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A blend of Treixadura / Lado / Agudelo from Galicia, Spain. winemaker Iago Garrido. The most Jurassic-style of Galice. With a background in agric...
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