Domaine Jousset Exile Pet Nat 2021
Cult sparkling Gamay/Grolleau by pet-nat masters Lise and Bertrand Jousset. Delicate yeasty funk on the nose followed by heaps of ripe strawberry,...
View full detailsCult sparkling Gamay/Grolleau by pet-nat masters Lise and Bertrand Jousset. Delicate yeasty funk on the nose followed by heaps of ripe strawberry,...
View full details'This is a very old, traditional Touraine (Loire) grape variety. It has a bit more volume and weight than the other varieties, but the Jousset's al...
View full detailsDry Chenin Blanc 'At the heart of it, the Jousset story is all about Chenin Blanc, grown thoughtfully, sustainably, almost entirely unmechanised, o...
View full detailsRenards is a brilliant dry Montlouis and certainly one of the finest dry Chenins of the Loire, made from 60 to 80-year-old Chenin vines on clay so...
View full detailsA superb little vineyard (0.1 ha) within a high walled Clos literally in the centre of the village of Andlau, surrounded by the town bu...
View full detailsThe Domaine Marc Kreydenweiss produces biodynamic wines in Alsace and in the Rhone Valley. The winery has been certified since 1989. Today, Kreyde...
View full detailsThis is a micro vineyard (just 0.1 ha) high in the hills, on a pure blue slate of Villé. The Reisling and Pinot Gris vines are co-planted as was pr...
View full details'The popular Bangarang Nouveau reflects the style of the fresh, young red wines (in fact close to a rosé) that have become so popular as consumers...
View full details'It is light, has an interesting complexity from the mix of grapes used and is quite Moreish. Due to the climate change-induced bad weather experi...
View full details'The Domaine Mosse pet nat Moussamoussettes is a cult wine! Every year it keeps getting better and we are more than excited about this year’s offe...
View full details'Sadly 2021 proved a difficult year for volume across our Eldorado block of Nero d’Avola, with only around 40% of the average making its way into o...
View full details'Riserva wines are only made when a barrel is unanimously judged to be of exceptional quality. This is only our third Riserva release since we firs...
View full detailsPrivate Barrel: by Joe.C Barrel serial no: 5775019 Proof: 128.5 ALC: 64.25%
Launched by Heaven Hill in the USA in early 2020, Elijah Craig Rye is made with a traditional mash bill of 51% rye, 35% corn and 14% malted barley....
View full details'Unfortified white wine (Palomino Fino), Sanlúcar de Barrameda. Screwcap closure. After the Navazos-Niepoort bottling, La Bota de Florpower is Nava...
View full detailsYou could say that Equipo Navazos are independent bottlers of Sherry from Jerez, in Spain. They handpick only the finest barrels of sherry from sin...
View full detailsYou could say that Equipo Navazos are independent bottlers of Sherry from Jerez, in Spain. They handpick only the finest barrels of sherry from si...
View full details100% Malbec Deep ruby red colour. On the nose, it is very expressive and intense. Strawberries, cherries and quince are the fruit aromas that st...
View full detailsPet Nat made of Sauvignon Blanc, Pinot Noir and Pinot Gris from various organic Great Southern vineyards, wild fermented on skins for two days befo...
View full detailsNow that Nicolas's daughter Virginie has taken the reigns of most of the work at the estate, the name has slightly changed from Nicolas Joly on the...
View full detailsNow that Nicolas's daughter Virginie has taken the reigns of most of the work at the estate, the name has slightly changed from Nicolas Joly on the...
View full detailsNow that Nicolas's daughter Virginie has taken the reigns of most of the work at the estate, the name has slightly changed from Nicolas Joly on the...
View full details'Clos des Renardes is a vineyard within the Beaune appellation which sits between Pommard and Beaune, not far from her premier cru Chouacheux vine...
View full details'The Fanny Sabre Clos des Renardes is a new vineyard that Fanny has acquired in this very good terroir. It is made from 100% Pinot Noir and the wi...
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