The Loire Valley is a great place to find sparkling wine, for less than the cost of Champagne. This one has been aged for three years on lees and i...
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Alice et Olivier de'Moor Bourgogne Aligote NV, 2 pack Alice et Olivier de'Moor Bourgogne Aligote NV ($90) Georges Deschamps Chablis 2022 ($68) Al...
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Alice et Olivier de'Moor Chablis 1er Cru Vau de Vay 2022, 2 pack Alice et Olivier de'Moor Chablis 1er Cru Vau de Vay 2022 ($256) Domaine Bornard C...
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Alice et Olivier de'Moor Chablis Coteau de Rosette 2022, 2 pack Alice et Olivier de'Moor Chablis Coteau de Rosette 2022 ($172) Michel Gahier Arboi...
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Alice et Olivier de'Moor Nuova Descriptio 2023, 2 pack Alice et Olivier de'Moor Nuova Descriptio 2023 ($111) La Cadette Vézelay La Piècette 2023 (...
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Alice et Olivier de'Moor, Le Vendangeur Masqué Bourgogne Blanc 2023, 2 pack Alice et Olivier de'Moor, Le Vendangeur Masqué Bourgogne Blanc 2023 ($...
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Think Sunnyboy meets lemon rind — bright, zesty and mouth-watering. Notes of Alpine herbs and slate weave through a core of citrus and minerality. ...
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High-country King Valley vines on fertile volcanic soils, this Gamay blends whole berry, whole bunch, and carbonic ferments. Built on intuition rat...
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Bannockburn’s Cabernet blends showcase the depth and strength of the estate’s savoury signature. The team are always pleasantly surprised by the re...
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Very old vines, facing directly south, on a tiny patch of blue diorite. This is the OG from Pierre Cotton, an intensely mineral, driving wine, a ve...
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Very old vines towards the top of the hill, facing directly south, on a tiny patch of blue diorite. An electric shock of fruit slick down the centr...
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Very old vines towards the top of the hill, facing directly south, on a tiny patch of blue diorite. An electric shock of fruit slick down the centr...
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This is a rare final release from their leased Bonnège parcel in Côte de Brouilly. Made from old-vine Gamay with whole-cluster carbonic maceration ...
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Alluvial deposits over decomposing pink granite. Wild herbs and heady rich fruit aromatics, a mouth-filling experience of rich red and black fruits...
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0.8 ha plot of mainly yellow granite, mostly planted in the 1920s and 1940's. It yields vibrant pure fruit, spice & herbs with serious mineral ...
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Like all Champagnes Millésimés from Maison Gatinois, the Brut Millésimé 2014 is a remarkable expression of Aÿ Grand Cru's potential in great years....
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A non-vintage blend from multiple plots, Chromatique uses a little bit of everything from the vigneron's cellar to create a truly harmonious treat....
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This cuvée highlights the grapes of a specific historical plot (“lieu-dit” in French) named Le Chemin de Flavigny and is the fruitiest of Stéphane’...
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This cuvée highlights the grapes of a specific historical plot (“lieu-dit” in French) named Le Chemin de Flavigny and is the fruitiest of Stéphane’...
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Les Carteries is a lively yet richly textured blend of Chardonnay and Sauvignon Gris, sourced from mineral-rich flinty clay and sandy soils in Chev...
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There used to be approximately 60 different varieties of Gamay across France, now there are less than ten. Gamay de Chaudenay on of the rare ones t...
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Domaine Courbet Château Chalon is from Damien Courbet, a new star of the Jura. The ultimate Savagnin, this is aged sous voile in barrel for at lea...
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Domaine Courbet Savagnin is aged sous voile in barrel, in the local fashion by rising Jura star, Damien Courbet. This biodynamic wine is a poised, ...
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100% King Valley Savagnin — direct-pressed, barrel-fermented and oxidatively aged on lees in seasoned oak for 12 months, then one month in stainles...
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Jura Dreaming — Red of the Macedon Ranges… Organically grown Macedon Ranges Pinot Noir (80% D5V12, 20% MV6). 100% whole-bunch fermented for three w...
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'They did not want to use the Bornard branding prominently because the wine is a combination of Chardonnay from a number of vineyards, including To...
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'2021 was a vintage decimated before it began by severe frost. As a result Tony Bornard decided to only make one Pinot Noir cuvee. This is an assem...
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Free-run juice of Trousseau macerated on the skins before aging 13 months in neutral French oak barrels. Transferred to stainless for 7 months befo...
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0.27 Hectare block, of 25 year old vines. 18 months in barrel. Named for its marl‑rich terroir, this special Chardonnay delivers layered floral‑cit...
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A blend of yellow, green, and pink Savagnin planted around 70 years ago. Crisp and alpine in character, with cool‑site Savagnin showing lime, yello...
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Low‑yielding old‑vine Trousseau (also known here as Savagnin Noir) from vines planted in 1948—delicate, earthy, with rustic elegance and red‑fruit ...
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Chardonnay from a mature parcel of 0.62ha planted in 1982, 9 months on lees. A fresh, mineral‑tinged with bright green‑apple and citrus notes and a...
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Sous le Monceau plot, massal selection from less 1 hectare planted in 1947 Ethereal, otherworldly and vibrant red with crunchy red‑fruited charm a...
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More de-stemmed fruit in this cuvee. A very stately wine, dark and mature, with red and black fruits, spice and soft earthy notes. Structured and u...
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From a single 2.9ha plot of vines that goes from the very bottom of the slope to close to the top of the vineyard. This remarkable holding is argua...
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From a single 2.9ha plot of vines that goes from the very bottom of the slope to close to the top of the vineyard. This remarkable holding is argua...
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One of the last wines harvested in the Cote d'Or due to the elevation. This already famous cuvée is a most exceptional Pinot Noir. Vibrant and comp...
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A glorious ‘blanc de noir’ of Gamay & Pinot Noir. Delicate & textured with a chalky minerality. A direct press of Gamay and Pinot Noir from...
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'This Domaine des Cavarodes wine is made from grapes grown in the Chemenot vineyard near Arbois. It has overtones of all sorts of berry fruit inclu...
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La Bulette is a Cremant de Jura wine from Domaine des Cavarodes. This wine with no additions is an exceptional and very unique 11% Pet Nat from leg...
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A blend of Ploussard/Poulsard & Mondeuse. This is light, fresh and juicy. It is only 11% and is the sort of bottle that you feel like you coul...
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Isabelle and Jean-Yves Vantey founded their small winery in Sampigny-Lès-Maranges in 1998 with one hectare of Maranges vineyards. They began adding...
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'Made from directly pressed Pinot Blanc and Pinot Auxerrois, the Crémant was fermented and aged in stainless steel tanks. It has no dosage and a sm...
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'Obi Wine is made with Pinot Auxerrois, Riesling, Muscat d’Alsace and Gewurztraminer. A part was direct pressed and the Muscat d’Alsace was macera...
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Domaine Guillemot-Michel is a small family estate located in “Quintaine”, between the villages of Viré and Clessé, in the heart of the Viré-Clessé ...
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A pure and quietly powerful Alsace blend with lifted aromatics and vibrancy. Ripe orchard fruit, white peach and citrus peel meet gentle florals an...
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A single-site Pet-Nat of 70% Riesling and 30% Pinot Gris, bright, fragrant and wonderfully alive. White blossom, lemon zest and ripe orchard fruit ...
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Renards is a brilliant dry Montlouis and certainly one of the finest dry Chenins of the Loire, made from 60 to 80-year-old Chenin vines on clay so...
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