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Grown at Bowyer Ridge in Lobethal. A warm winter with low rainfall prompted early budburst. Average temperatures during spring and summer slowed ri...
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Bannockburn’s Cabernet blends showcase the depth and strength of the estate’s savoury signature. The team are always pleasantly surprised by the re...
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Think Sunnyboy meets lemon rind — bright, zesty and mouth-watering. Notes of Alpine herbs and slate weave through a core of citrus and minerality. ...
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This Pet Nat is a blend of Sagrantino and Shiraz from the Hilltops region in NSW. Vibrant, softly cloudy rosé pét-nat bursting with wild strawberr...
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High-country King Valley vines on fertile volcanic soils, this Gamay blends whole berry, whole bunch, and carbonic ferments. Built on intuition rat...
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'There are notes of charcuterie, violet and dark cherry on the nose. On the palate it’s all dusty, velvety tannins with dark cherry tang bringing r...
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The Lenger Road vineyard sits at an elevation of 480m in the Mount Torrens region of the Adelaide Hills. The soils are sandy loam and clay over qua...
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Grown at Bowyer Ridge in Lobethal. A warm winter with low rainfall prompted early budburst. Average temperatures during spring and summer slowed ri...
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Kintsugi is the ancient Japanese art of ‘golden joinery’, the creation of enduring beauty from broken fragments of ancient pottery as they are piec...
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Profile 'A fresh, driving palate—energetic and vibrant—with a concentrated mid-palate fruit core. Layers of citrus and preserved lemon peel swirl ...
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Winemaker Julie Mortlock has crafted this multi award-winning sticky, which is a deep golden colour and has a rich nose, featuring honey, caramel a...
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Bin 389 is often referred to as ‘Baby Grange’, in part because components of the wine are matured in the same barrels that held the previous vintag...
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Bin 389 is often referred to as ‘Baby Grange’, in part because components of the wine are matured in the same barrels that held the previous vintag...
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60.2% ABV 500ml Spirit: Evolved from nine casks, six Tasmanian distilleries and the discovery of vaccines Cask type: Sherry, Apera, Tawny, Muscat, ...
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Felix Caspar 'Birdie' Cabernet Franc 2024, 6 pack Wilyabrup, Margaret River Raspberry, red cherry and violet with fresh herbs, pepper and a little ...
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Felix Caspar 'Rudy' Cabernet Franc/Malbec 2022, 6 pack Wilyabrup, Margaret River Juicy plum, blackberry and red berries with violet, pepper and a l...
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Felix Caspar 'Moris' Malbec 2022, 6 pack Wilyabrup, Margaret River Dark plum, blackberry and violet with a little cocoa and savoury spice. Generous...
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Felix Caspar 'Sidney' Nebbiolo 2022, 6 pack Wilyabrup, Margaret River Red cherry, raspberry and dried flowers with orange peel, spice and that love...
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Felix Caspar 'Murray' Cabernet Sauvignon 2023, 6 pack Wilyabrup, Margaret River Cassis, blackberry and dark plum with a little cedar, dried herb an...
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Felix Caspar 'Roro' Rosé 2024, 6 pack Wilyabrup, Margaret River Made from Merlot, this is all crunchy red berries, watermelon and a little savoury ...
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Felix Caspar 'Pippa' Chardonnay 2024, 6 pack Wilyabrup, Margaret River White peach, pear and lemon with just enough creaminess to give it some wei...
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Felix Caspar 'ida' Chenin Blanc 2024, 6 pack Cowaramup, Margaret River Fresh pear, green apple and citrus with a little waxy texture through the m...
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A blend of two exceptional vineyards—Northern Tasmania’s Cradle Coast and Tamar Valley—crafted from the first non-La Niña season in years. Half was...
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60% Heathcote Fiano + 40% Heathcote Pecorino - direct pressed to stainless for fermentation & elevage. Newest member of the Spring gang, fresh...
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Glenelg Estate, Gretna Tasmania. A single clone (95) from a single block in a very special site in the upper Derwent Valley. Farmed by Charles Down...
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Single Vineyard, Glengarry, Tamar Valley Barrel fermented Gris from a cool site in an oft-forgotten nook of the Tamar. Honeydew and nashi pears, so...
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Profile The Polperro Pinot Gris opens with lifted citrus, coriander seed, nashi pear skin, beeswax, and subtle nutty notes. The palate is powerful...
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Profile Fresh and perfumed, with aromas of fresh-picked citrus carrying a candied, gently dehydrated character, alongside lifted mineral and salin...
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Profile 'On the nose violets, lavender, spice and pepper meet with dark plum and blue fruits, ground coffee and earth. On the palate it’s refreshin...
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Brokenwood has been producing Pinot Noir from the Indigo Vineyard since 2002. There are three separate Pinot Noir clones (114, 115 & MV6) on di...
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58.5% ABV 500ml Cask No: Evolved from eight casks, five Tasmanian distilleries and the discovery of fire and smoke. Cask type: Sherry x 2, Tokay, ...
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'To the nose it’s lifted and bouncing with ruby grapefruit, rosewater, cranberries, strawberries, apricot, red currant and marmalade complexity. T...
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Darren De Bortoli created Noble One at our family winery in 1982, to this day it is still one of the most awarded wines in history. More than four ...
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Chalambar Shiraz was first crafted in 1953 by Australian winemaking legend Colin Preece. Named after the picturesque mount Chalambar located in Vic...
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Margaret River experienced near perfect conditions during the early summer of 2008 which provided fantastic growing conditions and resulted in frui...
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The 53rd vintage of Wynns' iconic Black Label Cabernet Sauvignon continues to shine with the style and stature of a perennial favourite that all Au...
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