French Wine

'Although this sparkling wine is made with méthode traditionnelle it cannot be labelled as a Crémant de Bourgogne because the requirement is for at...

Now showing beautiful maturity, with ripe orchard fruit, lemon curd, white flowers and gentle meadow herbs. There is a soft, creamy richness throug...

A richer, more evolved expression of Mont de Milieu, with ripe green apple, lemon curd and white flowers moving towards roasted almond, beeswax and...

From 70-year-old Savagnin vines on clay and limestone, matured sous voile for 75 months before release in the timeless tradition of the Jura's grea...

A single 0.37-hectare parcel planted on limestone and clay, where young vines (10 years) produce a remarkably focused Savagnin after 18 months in n...

70 year old Savagnin vines rooted in limestone and clay, fermented with indigenous yeasts and matured ouillé in neutral oak for 18 months. A beauti...

Named after another prehistoric marine fossil, it's a blend of Chardonnay and Savagnin from limestone, clay and marl, with spontaneous fermentation...

A tiny 0.27-hectare parcel of 25-year-old vines growing on grey marl packed with fossilised ammonites—the ancient seabed that gives the wine both i...

The most open and immediately approachable of Stéphane Regnault’s Champagnes, bringing together Chardonnay from his Grand Cru parcels in Oger and L...

From Les Hautes Mottes in Le Mesnil-sur-Oger, Dorien is the most restrained and structured of Stéphane’s three single vineyard Champagnes. Lemon ze...

From Le Moulin in Oger, Mixolydien is arguably Stéphane Regnault’s most complete wine, bringing together depth, texture and chalky precision. Ripe ...

From the south facing Le Chemin de Flavigny parcel in Oger, Lydien is the most expressive and immediately open of Stéphane’s single vineyard wines....

From the Les Chassagnes lieu-dit, this Savagnin is from vines planted in 1990. Just outside Pupillin, the vineyard is actually in the commune of Bu...

This wine is more about terroir than variety, as its name reflects. From two lieu dits Aspic and Les Plantées, the soils are a complex mix of black...

Named for the vineyard where the vines for this wine grow, Les Chassagnes is located in the Côtes du Jura, just outside the boundary of Pupillin in...

This is the Bornard Trousseau made for joyful not-too-serious drinking, as opposed to the more thoughtful Garde-Corps. The name is derived from "gu...

Garnet colour with ruby highlights. On the nose, it reveals pleasant aromas of candied red fruit, dried plum, and cocoa. On the palate, the acidi...

This special, limited bottling is made from a select parcel of 100% Cabernet Franc from the Pueyo family vineyards in Saint-Émilion. A departure fr...

' The soil here is very thin and the vines must struggle to gain a foothold among the limestone rocks. But this struggle produces what many claim a...

'This is a dry sparkling wine from the Milan stable with this one usually being fermented from Grenache Noir, Muscat and a little Alicante which we...

'This wine is made from Melon de Bourgogne vines in the Yonne department. It usually includes both négoce and estate Melon de Bourgogne. (Even in y...

Made exclusively from Chardonnay grapes sourced from the estate's finest parcels, Lydien No. 99 captivates with its finesse and complexity. The nos...

This cuvée highlights the grapes of a specific historical plot (“lieu-dit” in French) named Le Chemin de Flavigny and is the fruitiest of Stéphane’...

Domaine Guillemot-Michel is a small family estate located in “Quintaine”, between the villages of Viré and Clessé, in the heart of the Viré-Clessé ...

Isabelle and Jean-Yves Vantey founded their small winery in Sampigny-Lès-Maranges in 1998 with one hectare of Maranges vineyards. They began adding...

This cuvée from Terre de L`Elu has an elegant and deep nose with liquorice notes. Then spices takeover, the palate delights with firm yet silky tan...

From a single 2.9ha plot of vines that goes from the very bottom of the slope to close to the top of the vineyard. This remarkable holding is argua...

From a mature 1982 planting rooted in ochre marl over fractured limestone, wild fermented naturally and raised nine months on fine lees in topped-...