Grant Burge The Vigneron The Natural Shiraz 2010
The Natural 2010 is a small experimental Shiraz release from Grant Burge, made using fruit from the Filsell vineyard in the Barossa Valley.
Vineyard and winemaking
Winemaker Craig Stansborough identified this particular release as a whole-bunch fermentation trial. The approach was part of the winery's small-batch experimentation with different ways of expressing its vineyard sites.