'From over 5000km they came - across both the Nullabor and Bass Strait - five trucks, one train and a boat carrying eight varieties, from five reg...
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'Trebbiano from Swan Valley, gewurz and riesling from Great Southern. Bryan Martin of Ravensworth needed hand with no fruit in smoke-filled 2020 o...
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'As with true Saignee method rosè, this wine is a delicate deep salmon blush colour with a hint of bright coral. There are intense aromatics of ri...
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'There was little influence from Botrytis in the 2018 Vintage (as compared to the previous). The lower Botrytis influence makes for a cleaner, fre...
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Pet Nat made of Sauvignon Blanc, Pinot Noir and Pinot Gris from various organic Great Southern vineyards, wild fermented on skins for two days befo...
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Straw coloured, characters of toast, citrus and honey dominate the nose. The front palate exhibits fresh citrus and lime notes. The finish is very ...
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