'The 2019 vintage has added power and sapid depth to the usual brightness and levity. That it is a wine from grapes grown in stone and then aged in...
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'The Mataburro Otium 2022 is predominantly Grenache, made from the old vines planted by Laurent’s grandfather in 1949, almost 80 years ago. The vin...
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'Alice has made this wine from Poulsard, Chardonnay and Savagnin all harvested from Alice’s vines in the La Mailloche vineyard on the outskirts o...
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More de-stemmed fruit in this cuvee. A very stately wine, dark and mature, with red and black fruits, spice and soft earthy notes. Structured and u...
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The pure red, spiced fruit is always slick and seductive here, thanks to brilliantly managed whole bunches. A fine and shimmering structure with ju...
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Alluvial deposits over decomposing pink granite. Wild herbs and heady rich fruit aromatics, a mouth-filling experience of rich red and black fruits...
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50-year-old vines on decomposing pink granite. The wines from this vineyard always sail a bit higher than any other wine from the range, impossibly...
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Very old vines, facing directly south, on a tiny patch of blue diorite. This is the OG from Pierre Cotton, an intensely mineral, driving wine, a ve...
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Renards is a brilliant dry Montlouis and certainly one of the finest dry Chenins of the Loire, made from 60 to 80-year-old Chenin vines on clay so...
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Harvesting by sorting, limited yield (18-25 hl/ha). After direct pressing, the must is put directly into sandstone eggs. Fermentation takes place...
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Harvested by sorting - limited yield (18-25 hl/ha). The pretty, ripe grapes from this specific sorting are destemmed by hand, taking care not to ...
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Hand-picked by successive sorting. After a slow direct pressing, the must is put directly into amphorae and sandstone eggs where fermentation tak...
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Harvested by hand by successive sorting. After a slow direct pressing, the must is put directly into oak barrels where the fermentations occur na...
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The Domaine Marc Kreydenweiss produces biodynamic wines in Alsace and in the Rhone Valley. The winery has been certified since 1989. Today, Kreyde...
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Work in the vineyard is incredibly busy ! Choosing organic viticulture in this very northern (sometimes very cold and wet) part of France requires ...
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'This is the top red cuvée from the Garreliere family where the grapes are hand-harvested from 30 to 40 year old vines growing in Aeolian sand and ...
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'Les 2 Amis is a new cuvée for us although the Plouzeau family has been producing it for a couple of years previously. It is a delightful wine comp...
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A neat little vineyard at the bottom of the Brouilly slope. Sandy Granite with some clay. This wine certainly has not lost the DNA of gamay - boomi...
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Don’t panic it if you can’t understand that word ! The name of the cuvee is a homage to Jean-Marie’s Dad, who sadly passed away last year. This voc...
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This magnificent juice spent 5 years in an old 600 L foudre. So delicious, sweet palate with complex fresh and dried quince notes, floral notes, ea...
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Gamay from Burgundy? Yes please! A flat-out lovely expression of Gamay from this wonderful Organic producer. It shows delicate, high-toned and ver...
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100% Gamay, juicy blackberry, currants, wild raspberries, slight herbal and green notes, earthy, layers of mineralty and refreshing acidity that ma...
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Julien Courtois, following in his father Claude's footsteps, created his own vineyard, Le Clos de la Bruyère, in 1998. Based in Soings en Solo...
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