Jura Wine

Established by monks in the 1300 the Pignier family took over in 1794, the familygrow all their own fruit over 37 acres at the foothills of Jura mo...

A blend of Pinot Noir, Poulsard & Trousseau. Fruit from the Arbois. Raspberries, cranberries, graphite/pencil shaving notes, spice, juicy acidi...

'One of the confusing and intriguing things about Jura wines is the technique of sous-voile, or under-the-veil wine making. The barrels are not ent...

An oxidative Jura blend of Savagnin 2006 (80%) and Chardonnay 2008 (20%). Exotic, rich, lemon peel, smoke, sea spray and floral notes on the nose. ...

Savagnin is the signature white grape in Jura. No other varietal appears to be more expressive than Savagnin in the foothills of Jura. This single-...

'This is a pure Savagnin made from a plot of land called Sous Roche near the village of Pupillin close to Arbois. The vines are now thirteen years...

'Eric and Bérengère Thill make wines from their small holdings in the south of the Jura some 45 kilometres south of Arbois. Here they grow the tra...

'Eric and Bérengère Thill make wines from their small holdings in the south of the Jura some 45 kilometres south of Arbois. Here they grow the tra...

'Eric and Bérengère Thill make wines from their small holdings in the south of the Jura some 45 kilometres south of Arbois. Here they grow the tra...

Poulsard is like a juicier version of Pinot. Though it's a light bodied wine, it doesn't mean it can't be complex and delicious. With lots of redcu...

Inspired by the Georgian Orange wines. An unfiltered and unfined Amber/Orange wine from Jura, made from 100% Savagnin. Skin contact for three weeks...

Biodynamic and organic Savagnin from the sub region of Arbois, Jura, France. Jura is one of the most interesting wine regions in the world. A place...

Trousseau that is light, energetic, vibrant and busting with spice, red berry goodness and fine acid. Perfect wine for the warmer weather! Dangerou...

'This is a pure Savagnin made from a plot of land called Sous Roche near the village of Pupillin close to Arbois. The vines are now thirteen years ...

'Le Rouge is a wine that is a blend of Trousseau (95%) picked in the Buffard commune as well as a little Ploussard, Trousseau à la Dame and Chardo...

'La Bulle Bleue is an absolutely delicious sparkling cuvée made from 100% Chardonnay grapes harvested from the communes of Pupillin, Marnoz, Aigle...

'Unlike the La Bulle Bleue sparkling described above, this one is a Pet Nat that has undergone only one fermentation. The Pinot Noir grapes where p...

'Reine de la Nuit, is made from Alice’s estate grapes grown in the famous La Mailloche vineyard which is just outside Arbois. The wine is made from...

'This is a lovely wine! Alice purchased Sylvaner grapes from Philippe Brand in Alsace to make it. As always, she and her team harvest the grapes an...

'Betty Bulles is a lively and delicious pet nat. Our first glass of this wonderful sparkling wine was quite thrilling with the depth of flavour an...

'La Brute is made from 100% Pinot Noir grapes from an organic plot near the village of Marnoz where the vines are almost 36 years old. Here they gr...

'Distilled Marc of Poulsard, aged 7 years in old oak. Christmas pudding in a bottle.' - Virtuous Vine 

Pinot Noir made from the vines grown on the limestone hills of Rotalier in Jura is very ethereal. Light bodied with seductive texture.

Biodynamic and organic Savagnin from the sub region of Arbois, Jura, France. Jura is one of the most interesting wine regions in the world. A place...

'Eric and Bérengère Thill make wines from their small holdings in the south of the Jura some 45 kilometres south of Arbois. Here they grow the tra...

'Eric and Bérengère Thill make wines from their small holdings in the south of the Jura some 45 kilometres south of Arbois. Here they grow the tra...

Established by monks in the 1300 the Pignier family took over in 1794, the familygrow all their own fruit over 37 acres at the foothills of Jura mo...

'As we know, 2017 was a vintage of terrible frost and the yields were tiny - most producers in the Southern Jura blended all varieties to make one ...

'Four years sous-voile and two in bottle, or under-the-veil wine making.  Wow! here is complexity - citric, saline in the mouth and complexed by cu...

'Aged for two years in barrel - Ouille, or topped up like in Burgundy, this is bright, citric and floral with clear fresh and direct presence. You ...

Vin Jaune from Jura - oxidised wine made from Savagnin, that can basically live forever. Vin Jaune + block of Comte cheese = perfect matchorVin Jau...

Richly aromatic Chardonnay. The palate shows a nice combination of creaminess and zestiness,with saline, juicy apples, honey notes, spice and almon...