Jura Wine

Established by monks in the 1300 the Pignier family took over in 1794, the familygrow all their own fruit over 37 acres at the foothills of Jura mo...

A blend of Pinot Noir, Poulsard & Trousseau. Fruit from the Arbois. Raspberries, cranberries, graphite/pencil shaving notes, spice, juicy acidi...

Inspired by the Georgian Orange wines. An unfiltered and unfined Amber/Orange wine from Jura, made from 100% Savagnin. Skin contact for three weeks...

'In 2107 the Bornard vineyards were hit by massive frosts and they lost 85% of their crops. So, they made the difficult decision to combine all th...

'Four years sous-voile and two in bottle, or under-the-veil wine making.  Wow! here is complexity - citric, saline in the mouth and complexed by cu...

An oxidative Jura blend of Savagnin 2006 (80%) and Chardonnay 2008 (20%). Exotic, rich, lemon peel, smoke, sea spray and floral notes on the nose. ...

Biodynamic and organic Savagnin from the sub region of Arbois, Jura, France. Jura is one of the most interesting wine regions in the world. A place...

'This wine was also made from grapes picked from the Lumachelles vineyard. This light red wine is made from the Trousseau grape variety which is t...

'This delicious wine demonstrates Etienne’s remarkable capacity for making great wines even if they are field blends. This wine is made from very o...

'This is a very interesting wine made from four of the most common grape varieties found in the Jura, namely Pinot Noir (about 80%), Ploussard, Tro...

'Sometimes with a wine made from 100% Muscat we find the floral nature of this grape variety a bit overwhelming. However there are some winemakers ...

'The Savagnin grapes for this wine were purchased by Alice from another Jura producer whose vines are currently undergoing conversion to organic wi...

'The Chardonnay grapes for this wine were purchased by Alice from another Jura producer whose vines are currently undergoing conversion to organic ...

'The grapes for the new Lou Blanc cuvée, which benefit from limestone and clay soils in the vineyard are manually harvested and sorted prior to pr...

'Le Vigne du Louis is a Trousseau that is lighter than the Grands Vergers and Le Clousot, it is a paler colour but has a vibrant freshness and hint...

'The vines for this wine are even older than those used for the La Vigne du Louis having been planted over 80 years ago. The wine is named after th...

The grapes for the Les Follasses, which benefit from limestone and clay soils in the vineyard are manually harvested and sorted prior to pressing....

'If you are smitten by big, robust, Barossa shiraz wines then please don’t buy this one. The Point Barre is made from the Poulsard (aka Ploussard) ...

'The fascinating L’Ivresse de Noe (named after the biblical story of the drunkeness of Noah) is a November harvest Savagnin. Because Savagnin has a...

'The Tony Bornard Ploussard is a light, juicy red wine that is perfect for drinking at almost any time of day. It is light in alcohol like many red...

Savagnin is the signature white grape in Jura. No other varietal appears to be more expressive than Savagnin in the foothills of Jura. This single-...

'Eric and Bérengère Thill make wines from their small holdings in the south of the Jura some 45 kilometres south of Arbois. Here they grow the tra...

'Eric and Bérengère Thill make wines from their small holdings in the south of the Jura some 45 kilometres south of Arbois. Here they grow the tra...

'Eric and Bérengère Thill make wines from their small holdings in the south of the Jura some 45 kilometres south of Arbois. Here they grow the tra...

'Eric and Bérengère Thill make wines from their small holdings in the south of the Jura some 45 kilometres south of Arbois. Here they grow the tra...

'Aged for two years in barrel - Ouille, or topped up like in Burgundy, this is bright, citric and floral with clear fresh and direct presence. You ...

Poulsard is like a juicier version of Pinot. Though it's a light bodied wine, it doesn't mean it can't be complex and delicious. With lots of redcu...

'Another beautiful Trousseau from very old vines in the Messagelin vineyard in the commune of Arbois. Coincidentally, this vineyard is right next t...

'This wine is certified for both organic viticulture from Ecocert and for both biodynamic viticulture and winemaking techniques from Demeter. The g...