Jura Wine

A blend of Pinot Noir, Poulsard & Trousseau. Fruit from the Arbois. Raspberries, cranberries, graphite/pencil shaving notes, spice, juicy acidi...

Inspired by the Georgian Orange wines. An unfiltered and unfined Amber/Orange wine from Jura, made from 100% Savagnin. Skin contact for three weeks...

'In 2107 the Bornard vineyards were hit by massive frosts and they lost 85% of their crops. So, they made the difficult decision to combine all th...

Established by monks in the 1300 the Pignier family took over in 1794, the familygrow all their own fruit over 37 acres at the foothills of Jura mo...

Vin Jaune from Jura - oxidised wine made from Savagnin, that can basically live forever. Vin Jaune + block of Comte cheese = perfect matchorVin Jau...

An oxidative Jura blend of Savagnin 2006 (80%) and Chardonnay 2008 (20%). Exotic, rich, lemon peel, smoke, sea spray and floral notes on the nose. ...

Biodynamic and organic Savagnin from the sub region of Arbois, Jura, France. Jura is one of the most interesting wine regions in the world. A place...

Rich blue marl Chardonnay, aged 2 years topped up in old foudre. Generous and racy all at once.

'If you are smitten by big, robust, Barossa shiraz wines then please don’t buy this one. The Point Barre is made from the Poulsard (aka Ploussard) ...

'The fascinating L’Ivresse de Noe (named after the biblical story of the drunkeness of Noah) is a November harvest Savagnin. Because Savagnin has a...

'The Tony Bornard Ploussard is a light, juicy red wine that is perfect for drinking at almost any time of day. It is light in alcohol like many red...

Savagnin is the signature white grape in Jura. No other varietal appears to be more expressive than Savagnin in the foothills of Jura. This single-...

'Eric and Bérengère Thill make wines from their small holdings in the south of the Jura some 45 kilometres south of Arbois. Here they grow the tra...

'Eric and Bérengère Thill make wines from their small holdings in the south of the Jura some 45 kilometres south of Arbois. Here they grow the tra...

'Eric and Bérengère Thill make wines from their small holdings in the south of the Jura some 45 kilometres south of Arbois. Here they grow the tra...

'Four years sous-voile and two in bottle, or under-the-veil wine making.  Wow! here is complexity - citric, saline in the mouth and complexed by cu...

Poulsard is like a juicier version of Pinot. Though it's a light bodied wine, it doesn't mean it can't be complex and delicious. With lots of redcu...

'Quitting his day job and following his passion for wine at the age of 40, Eric is someone driven by love and devotion. He purchased a house and sm...

Poulsard from Jura, notes of raspberry, cranberry, hints of graphite, fine tannin and good acidity make this a well balanced wine.  'Quitting his d...

'Quitting his day job and following his passion for wine at the age of 40, Eric is someone driven by love and devotion. He purchased a house and sm...

'Quitting his day job and following his passion for wine at the age of 40, Eric is someone driven by love and devotion. He purchased a house and sm...

'This is a delightful white wine made from Chardonnay (95%) and Pinot Noir (5%) from vineyards near the village of Abergement-le-Grand which lies ...

'It is always exciting to receive a Pinot Noir from the Jura, and even more exciting when it is supplied by Tony Bornard. It is useful to remember ...

'This is another Pinot Noir from Tony Bornard. It is useful to remember that Tony’s vineyards are only an hour’s drive from the centre of Burgundy,...

'This is another Pinot Noir from Tony Bornard. It is useful to remember that Tony’s vineyards are only an hour’s drive from the centre of Burgundy,...

Savagnin

'Tony Bornard has produced a still red wine in 2018 from the very good harvest they had from their Les Gaudrettes vineyard in the commune of Pupill...

'It is always exciting to receive a Pinot Noir from the Jura, and even more exciting when it is supplied by Tony Bornard. It is useful to remember ...

Trousseau that is light, energetic, vibrant and busting with spice, red berry goodness and fine acid. Perfect wine for the warmer weather! Dangerou...

'This is a pure Savagnin made from a plot of land called Sous Roche near the village of Pupillin close to Arbois. The vines are now thirteen years ...

'Le Rouge is a wine that is a blend of Trousseau (95%) picked in the Buffard commune as well as a little Ploussard, Trousseau à la Dame and Chardo...