Pinot Noir made from the vines grown on the limestone hills of Rotalier in Jura is very ethereal. Light bodied with seductive texture.

Grown in the Marnes Bleus clay soil that are unique to this region and that Savagnin excels in. This small cuvée come from young vines that are cr...

Less than 0.3 ha of chardonnay grown on a beautiful vineyard of clay over limestone, containing countless fossils of Ammonites (a huge Jurassic era...

Savagnin is the signature white grape in Jura. No other varietal appears to be more expressive than Savagnin in the foothills of Jura. More recent ...

Trousseau that is light, energetic, vibrant and busting with spice, red berry goodness and fine acid. Perfect wine for the warmer weather! Dangerou...

'La Brute is made from 100% Pinot Noir grapes from an organic plot near the village of Marnoz where the vines are almost 36 years old. Here they gr...

'Eric and Bérengère Thill make wines from their small holdings in the south of the Jura some 45 kilometres south of Arbois. Here they grow the tra...

This cuvée is made from grapes grown biodynamically and harvested by hand. Alcoholic fermentation takes place in vats with indigenous yeasts and ca...

  'This wine is made from direct press Chardonnay from Alice’s vines in the “en Poussot” vineyard (where the soils are rich with limestone) which ...

'The Savagnin grapes for this wine were purchased by Alice from another Jura producer whose vines are currently undergoing conversion to organic w...

 The grapes for the Les Follasses, which benefit from limestone and clay soils in the vineyard are manually harvested and sorted prior to pressing...

A much more pronounced and intense Savagnin here than the Origine, with lovely, airy white flowers notes. The palate is as elegant as the nose, ni...

'Eric and Bérengère Thill make wines from their small holdings in the south of the Jura some 45 kilometres south of Arbois. Here they grow the tra...

  'This is a Trousseau from Alice’s vines in the «les Corvées» vineyard which lies close to the village of Montigny les Arsures where the terroir ...

  This is a stunning, fresh, lively wine made from Gewurztraminer (50%) and Pinot Gris (50%) provided by Domaine Marc Humbrecht in Alsace who has ...

  'This is a lovely wine! Alice purchased Sylvaner grapes from Philippe Brand in the village of Ergersheim in Alsace which is just a few kilometre...

'The Gamay grapes for this wine were purchased by Alice from Pierre Boyat who lives in the village of Lynes in Beaujolais. The vineyard is certifi...

'This lovely wine is made from 100% Grenache sourced from a vineyard owned by Claude Ughetto beside the cemetry in Saint Pierre de Vassols, which ...

  Le Vigne du Louis is a Trousseau that is lighter than the Grands Vergers and Le Clousot, it is a paler colour but has a vibrant freshness and hi...

  The grapes for the new Lou Blanc cuvée, which benefit from limestone and clay soils in the vineyard are manually harvested and sorted prior to p...

Grown in a soil of chalky limestone, clay and marlstone soil, this wine boasts a nose of white flowers. It embodies a delicately lemony aroma and ...

Produced from 20-35 year old vines from chalky limestone, clay and marlstone soil. Aged in barrel (10% new oak) for 10 months with some stirred le...

100% Chardonnay  We have some citrus flesh aromatics, fresh, clean, with a touch of floral. Then, the palate is all about salivating saltiness and ...

'This is another Pinot Noir from Tony Bornard. It is useful to remember that Tony’s vineyards are only an hour’s drive from the centre of Burgundy,...

'Unlike the La Bulle Bleue sparkling described above, this one is a Pet Nat that has undergone only one fermentation. The Pinot Noir grapes where p...

'Distilled Marc of Poulsard, aged 7 years in old oak. Christmas pudding in a bottle.' - Virtuous Vine 

Biodynamic and organic Savagnin from the sub region of Arbois, Jura, France. Jura is one of the most interesting wine regions in the world. A place...