Poulsard from Jura, notes of raspberry, cranberry, hints of graphite, fine tannin and good acidity make this a well balanced wine.  'Quitting his d...

'It is always exciting to receive a Pinot Noir from the Jura, and even more exciting when it is supplied by Tony Bornard. It is useful to remember ...

'Tony Bornard has produced a still red wine in 2018 from the very good harvest they had from their Les Gaudrettes vineyard in the commune of Pupill...

'This is a pure Savagnin made from a plot of land called Sous Roche near the village of Pupillin close to Arbois. The vines are now thirteen years ...

'As we know, 2017 was a vintage of terrible frost and the yields were tiny - most producers in the Southern Jura blended all varieties to make one ...

Deep yellow in colour with shades of gold. This is a powerful and robust wine developing flavours such as green nuts, hazelnuts, almond and even t...

'Le Rouge is a wine that is a blend of Trousseau (95%) picked in the Buffard commune as well as a little Ploussard, Trousseau à la Dame and Chardo...

'La Brute is made from 100% Pinot Noir grapes from an organic plot near the village of Marnoz where the vines are almost 36 years old. Here they gr...

'Eric and Bérengère Thill make wines from their small holdings in the south of the Jura some 45 kilometres south of Arbois. Here they grow the tra...

'Eric and Bérengère Thill make wines from their small holdings in the south of the Jura some 45 kilometres south of Arbois. Here they grow the tra...

'Eric and Bérengère Thill make wines from their small holdings in the south of the Jura some 45 kilometres south of Arbois. Here they grow the tra...

This wine is made from Poulsard grapes from fifty year old vines sourced from Alice’s vines in the «En Curon» vineyard, on the outskirts of Arbois...

A much more pronounced and intense Savagnin here than the Origine, with lovely, airy white flowers notes. The palate is as elegant as the nose, ni...

Grown in the Marnes Bleus clay soil that are unique to this region and that Savagnin excels in. This small cuvée come from young vines that are cr...

Grown in a soil of chalky limestone, clay and marlstone soil, this wine boasts a nose of white flowers. It embodies a delicately lemony aroma and ...

Produced from 20-35 year old vines from chalky limestone, clay and marlstone soil. Aged in barrel (10% new oak) for 10 months with some stirred le...

Less than 0.3 ha of chardonnay grown on a beautiful vineyard of clay over limestone, containing countless fossils of Ammonites (a huge Jurassic era...

100% Chardonnay  We have some citrus flesh aromatics, fresh, clean, with a touch of floral. Then, the palate is all about salivating saltiness and ...

Savagnin is the signature white grape in Jura. No other varietal appears to be more expressive than Savagnin in the foothills of Jura. More recent ...

'The grapes for this wine are from Alice’s vines in the “En Curon” vineyard where the soils are comprised of grey marl and limestone. The Pinot Noi...

'This is another Pinot Noir from Tony Bornard. It is useful to remember that Tony’s vineyards are only an hour’s drive from the centre of Burgundy,...

'This is another Pinot Noir from Tony Bornard. It is useful to remember that Tony’s vineyards are only an hour’s drive from the centre of Burgundy,...

Trousseau that is light, energetic, vibrant and busting with spice, red berry goodness and fine acid. Perfect wine for the warmer weather! Dangerou...

'Unlike the La Bulle Bleue sparkling described above, this one is a Pet Nat that has undergone only one fermentation. The Pinot Noir grapes where p...

'Distilled Marc of Poulsard, aged 7 years in old oak. Christmas pudding in a bottle.' - Virtuous Vine 

Pinot Noir made from the vines grown on the limestone hills of Rotalier in Jura is very ethereal. Light bodied with seductive texture.

Biodynamic and organic Savagnin from the sub region of Arbois, Jura, France. Jura is one of the most interesting wine regions in the world. A place...