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Old vine Cinsault made entirely in steel, offering a bright, pure and quietly serious expression of the variety. Baked raspberry, ripe red berries ...
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An umami explosion of a red wine. Expressive aromas of cranberry, blueberry, rhubarb, hay, and slight earthiness. On the palate, very juicy red fru...
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Antoine Kreydenweiss’s single-vineyard complementation of Riesling and Pinot Gris. A savoury and richly textured wine that starts creamy and oxidat...
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Les Carteries is a lively yet richly textured blend of Chardonnay and Sauvignon Gris, sourced from mineral-rich flinty clay and sandy soils in Chev...
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Antoine Kreydenweiss’s single-vineyard complementation of Riesling and Pinot Gris. A savoury and richly textured wine that starts creamy and oxidat...
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'This newly-named cuvée is Bangarang Nouveau (which before that was Bangarang Primeur). The shortened name is to differentiate it from Bangarang pr...
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'The Domaine Mosse pet nat Moussamoussettes is definitely a cult wine! Every year it keeps getting better and we are more than excited about this y...
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Terre de l’Élu wine pairing lunch - Kirribilli, 7th of March It’s been a hot minute between our wine lunches/dinners - we used to run them regular...
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A single-site Pet-Nat of 70% Riesling and 30% Pinot Gris, bright, fragrant and wonderfully alive. White blossom, lemon zest and ripe orchard fruit ...
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A beautifully balanced and finely structured wine, showing a ripe, generous nose that reflects the warmth of the vintage. The palate is voluminous ...
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A non-vintage blend from multiple plots, Chromatique uses a little bit of everything from the vigneron's cellar to create a truly harmonious treat....
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Gently harvested and whole bunch pressed into stainless steel for a long, natural fermentation. On lees for about 9 months. Lightly fined with bent...
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0.8 ha plot of mainly yellow granite, mostly planted in the 1920s and 1940's. It yields vibrant pure fruit, spice & herbs with serious mineral ...
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A pure and quietly powerful Alsace blend with lifted aromatics and vibrancy. Ripe orchard fruit, white peach and citrus peel meet gentle florals an...
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'Made from directly pressed Pinot Blanc and Pinot Auxerrois, the Crémant was fermented and aged in stainless steel tanks. It has no dosage and a sm...
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One of the cleanest producers of Red wines from the Jura, many Jura reds can be a bit wild, volatile, and have a few wine faults. This is beautif...
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'The La Soeur Cadette Chablis is a négoce wine with grapes purchased from the famous Chablis region from a certified organic vineyard. The soil is ...
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'La Châtelaine is one of La Cadette’s best cuvées made from the only permitted white grape variety in the newly upgraded Vézelay appellation, namel...
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'La Vigne du Louis is a Trousseau that is lighter than Michel Gahier’s Grands Vergers and Le Clousot, it is a paler colour but has a vibrant freshn...
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'Les Crêts is a small hill with very good terroir. In 2019 it was a very good vintage and Michel Gahier made the decision not to add any sulphites ...
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Domaine Courbet Savagnin is aged sous voile in barrel, in the local fashion by rising Jura star, Damien Courbet. This biodynamic wine is a poised, ...
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A vibrant blend of Vermentino and Clairette with a short cold maceration that adds a gentle, pleasing grip. Aromas of ripe stone fruit, citrus zest...
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'An estate wine, the vines (approximately 35 years old) grow on a complex mix of schist, clay, gravel, and quartz on schist. The destemmed grapes w...
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Sous le Monceau plot, massal selection from less 1 hectare planted in 1947 Ethereal, otherworldly and vibrant red with crunchy red‑fruited charm a...
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'Domaine Montanet-Thoden is Catherine’s domaine but the vineyards are maintained by the same people and the wines are made by the same crew that ma...
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'La Piècette is an estate Chardonnay and the only white wine which has traditionally been aged in barrels. It is named for the type of barrel used,...
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'Michel Gahier is well known for his fresh, non-oxidative whites, his oxidative whites and his pure, clean Trousseau reds, especially those from hi...
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'Le Clousot from Michel Gahier is a Trousseau that is lighter than the Grands Vergers, it is a paler colour but has a vibrant freshness and hints o...
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'The grapes for the Les Follasses, which benefit from white marl soils in the vineyard are manually harvested and sorted prior to pressing. The win...
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'The Fanny Sabre Clos des Renardes is a new vineyard that Fanny has acquired in this very good terroir. It is made from 100% Pinot Noir and the wi...
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A dry, powerful and finely detailed Pinot Gris grown on marl and sandstone soils shaped by ancient glacial deposits. Salmon-amber in colour, it ope...
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Organic natural wine from Northern Rhone. This is a blend of 80% Syrah, 10% Gamay, 10% Mornen noir. On the nose, the wine opens up with lovely note...
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'So many varieties – all from the Mosse estate! Bisou 2024 is 30% Grolleau Noir, 30% Grolleau Gris, 15% Cabernet Franc, 15% Côt and 15% Chenin Blan...
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'This cuvée is an estate wine sourced mainly from four plots of young vines planted between 2000 and 2002 in Lambert du Lattay and the Clos des Hue...
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A blend of yellow, green, and pink Savagnin planted around 70 years ago. Crisp and alpine in character, with cool‑site Savagnin showing lime, yello...
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0.27 Hectare block, of 25 year old vines. 18 months in barrel. Named for its marl‑rich terroir, this special Chardonnay delivers layered floral‑cit...
View full detailsFrench wine has a stronghold over the hearts of many Australian wine lovers, and for many reasons. Considered the best winemaking country in the world, France faces many competitors but continues to come out on top thanks to its many climates, soils, and variety of terroir that enhances the flavours and production of its wine. Now, you may be thinking that there isn’t possibly anything better than pouring a lovely glass of French wine, but we have a few words that might excite you: natural French wine.
There is no official definition for what makes a natural wine. Natural wine is usually grown in small scale, by independent producers. Grapes are hand-picked from sustainable, organic, or biodynamic vineyards. The wine is fermented with no added yeast, no additives are included in fermentation and little to no sulphites are added. Simply it’s as natural as it can be.
Natural wine is farmed organically, meaning the grapes are free from pesticides, herbicides, and fertilisers, and then made without adding or removing anything in the cellar. The end result is a living wine that is both wholesome and full of naturally occurring microbiology.
Combining the beauty of French wine and the eco-friendly process of natural winemaking helps create a truly unique and powerful drop that all wine lovers, and those new to the wine world, can’t help but relish.
We are more conscious than ever of what we put into our bodies and out into the environment. The interest in buying organic, biodynamic and natural wine is bigger than ever, and as the demand grows, so does production, which is why Moreish Wines have such an expansive range of natural French wines for you to buy online.
Every unique bottle we sell is one that we love and enjoy sharing with our friends and family, if you are searching for the perfect bottle of natural French wine to buy online in Australia, then you have come to the right place!
Browse our selection, learn more about the natural winemaking process and enjoy a delightful bottle of natural French wine from one of the many brands we stock.
