Jean-Claude first started discovering the joys of biodynamic farming in his backyard, growing food. So when he decided to become a winegrower in 19...
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Old vines on silty soil and granite, mid slope. This has more earth, spice and rusticity. Typically, the domaine only produces one wine from Brou...
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'Although Alexandre is the newest vigneron in Vouvray, he has been well implanted in the world of winemaking for over a decade. He has been trainin...
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'Sourced from the bottom section of the North Eastern slope of the Denton View Hill Vineyard. Winemaking 100% fermented as whole bunches to dryness...
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'This is an amazing Champagne that really shows off the benefit of two important parts of the Champagne-making processes. The first is the benefits...
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'This is a special new cuvee for Roland Piollot made entirely from Pinot Blanc grown on his estate. The vines thrive on the slopes near the village...
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'The Champs Rayés is another new cuvée from Roland Piollot and is the finest Champagne from that estate. The Champs Rayés cuvee comes from an area ...
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'The Come des Tallants is an exciting cuvée from Roland Piollot that represents a step-up in quality in a range that is already very, very good. Th...
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'From Etienne we have a cuvée called Méandres, from the 2018 vintage, with a beautiful label (above) depicting the “guêpier d’europe” (in English ...
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'The Bourgogne Blanc from La Sœur Cadette is made with Mâconnais Chardonnay gapes (from the communes of Uchizy and Peronne). It is made entirely f...
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'The Mataburro Totem is slightly different this year as it is made from Grenache Noir and Mourvèdre. This wine was matured in an amphora to extract...
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'Mataburro Idoine 2022 is mainly Merlot from vines that are 30 – 40 years old which were planted by Laurent’s father. This is supplemented by a sma...
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'A crémant sparkling wine is called double zero because, as Aurelie Fayolle explained to us it usually has zero sulphites and zero added sugar (do...
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'This wine has everything! It is not sweet, the bead is fine, the acidity adds to the taste sensation without dominating and it lingers for a long ...
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'Clos des Renardes is a vineyard within the Beaune appellation which sits between Pommard and Beaune, not far from her premier cru Chouacheux vine...
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'This delicious premier cru Chardonnay is made from vines in the En Remilly lieu dit which lies on the rocky, sunny slopes of Chassagne-Montrachet....
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'This delightful wine was made from grapes grown in soils of friable granite and degraded sandstone. The vineyard lies between the parcels of Grani...
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'We love Moulin à Vent wines for their structure and their minerality and nervy energy derived from the decayed granitic soils. Michel no longer us...
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Young vines grown on pebbly alluvial deposits. Fresh, crunchy, faint tannin to keep it upright.
'The popular Bangarang Nouveau reflects the style of the fresh, young red wines (in fact close to a rosé) that have become so popular as consumers...
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Sables and Schistes is the perfect cuvée to introduce itself to the style of Wines from Savennières. A powerful and expressive nose, fruity, toas...
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Work in the vineyard is incredibly busy! Choosing organic viticulture in this very northern (sometimes very cold and wet) part of France requires l...
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Work in the vineyard is incredibly busy! Choosing organic viticulture in this very northern (sometimes very cold and wet) part of France requires l...
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Very steep, directly south facing vineyard, mid slope of the cote, very old vines, on yellow siliceous rocks. This is the geological anomaly of jus...
View full detailsFrench wine has a stronghold over the hearts of many Australian wine lovers, and for many reasons. Considered the best winemaking country in the world, France faces many competitors but continues to come out on top thanks to its many climates, soils, and variety of terroir that enhances the flavours and production of its wine. Now, you may be thinking that there isn’t possibly anything better than pouring a lovely glass of French wine, but we have a few words that might excite you: natural French wine.
There is no official definition for what makes a natural wine. Natural wine is usually grown in small scale, by independent producers. Grapes are hand-picked from sustainable, organic, or biodynamic vineyards. The wine is fermented with no added yeast, no additives are included in fermentation and little to no sulphites are added. Simply it’s as natural as it can be.
Natural wine is farmed organically, meaning the grapes are free from pesticides, herbicides, and fertilisers, and then made without adding or removing anything in the cellar. The end result is a living wine that is both wholesome and full of naturally occurring microbiology.
Combining the beauty of French wine and the eco-friendly process of natural winemaking helps create a truly unique and powerful drop that all wine lovers, and those new to the wine world, can’t help but relish.
We are more conscious than ever of what we put into our bodies and out into the environment. The interest in buying organic, biodynamic and natural wine is bigger than ever, and as the demand grows, so does production, which is why Moreish Wines have such an expansive range of natural French wines for you to buy online.
Every unique bottle we sell is one that we love and enjoy sharing with our friends and family, if you are searching for the perfect bottle of natural French wine to buy online in Australia, then you have come to the right place!
Browse our selection, learn more about the natural winemaking process and enjoy a delightful bottle of natural French wine from one of the many brands we stock.
