'As with the Chénas described above this is also a wine released under their négoce label La Soeur Cadette because the grapes were purchased, not ...
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'Mataburro Mura Mura, a name is inspired in part by Melissa’s Madagascan heritage (it means slowly, slowly), but we discovered later they are also ...
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'The Mataburro Otium 2022 is predominantly Grenache, made from the old vines planted by Laurent’s grandfather in 1949, almost 80 years ago. The vin...
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'Les Lendemains qui Chantent is a beautiful and quite restrained wine (in the sense that it is elegant rather than exuberant) made from 100% Grenac...
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'Alice has made this wine from Poulsard, Chardonnay and Savagnin all harvested from Alice’s vines in the La Mailloche vineyard on the outskirts o...
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More de-stemmed fruit in this cuvee. A very stately wine, dark and mature, with red and black fruits, spice and soft earthy notes. Structured and u...
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The pure red, spiced fruit is always slick and seductive here, thanks to brilliantly managed whole bunches. A fine and shimmering structure with ju...
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Alluvial deposits over decomposing pink granite. Wild herbs and heady rich fruit aromatics, a mouth-filling experience of rich red and black fruits...
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50-year-old vines on decomposing pink granite. The wines from this vineyard always sail a bit higher than any other wine from the range, impossibly...
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Very old vines, facing directly south, on a tiny patch of blue diorite. This is the OG from Pierre Cotton, an intensely mineral, driving wine, a ve...
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Renards is a brilliant dry Montlouis and certainly one of the finest dry Chenins of the Loire, made from 60 to 80-year-old Chenin vines on clay so...
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Harvesting by sorting, limited yield (18-25 hl/ha). After direct pressing, the must is put directly into sandstone eggs. Fermentation takes place...
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Harvested by sorting - limited yield (18-25 hl/ha). The pretty, ripe grapes from this specific sorting are destemmed by hand, taking care not to ...
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Hand-picked by successive sorting. After a slow direct pressing, the must is put directly into amphorae and sandstone eggs where fermentation tak...
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Harvested by hand by successive sorting. After a slow direct pressing, the must is put directly into oak barrels where the fermentations occur na...
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The Domaine Marc Kreydenweiss produces biodynamic wines in Alsace and in the Rhone Valley. The winery has been certified since 1989. Today, Kreyde...
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Work in the vineyard is incredibly busy ! Choosing organic viticulture in this very northern (sometimes very cold and wet) part of France requires ...
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100% Malbec Deep ruby red colour. On the nose, it is very expressive and intense. Strawberries, cherries and quince are the fruit aromas that st...
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A neat little vineyard at the bottom of the Brouilly slope. Sandy Granite with some clay. This wine certainly has not lost the DNA of gamay - boomi...
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Don’t panic it if you can’t understand that word ! The name of the cuvee is a homage to Jean-Marie’s Dad, who sadly passed away last year. This voc...
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This magnificent juice spent 5 years in an old 600 L foudre. So delicious, sweet palate with complex fresh and dried quince notes, floral notes, ea...
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Gamay from Burgundy? Yes please! A flat-out lovely expression of Gamay from this wonderful Organic producer. It shows delicate, high-toned and ver...
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100% Gamay, juicy blackberry, currants, wild raspberries, slight herbal and green notes, earthy, layers of mineralty and refreshing acidity that ma...
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Julien Courtois, following in his father Claude's footsteps, created his own vineyard, Le Clos de la Bruyère, in 1998. Based in Soings en Solo...
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Harvested on September 10th, direct pressed and spontaneously fermented in steel, aged 5 months also in steel, then blended with Sorbara must (fro...
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Vintage 2015, not the most descriptive wine. This is a wine that's only made in the best years, where Neil Hawkins will take some of the first/best...
View full detailsFrench wine has a stronghold over the hearts of many Australian wine lovers, and for many reasons. Considered the best winemaking country in the world, France faces many competitors but continues to come out on top thanks to its many climates, soils, and variety of terroir that enhances the flavours and production of its wine. Now, you may be thinking that there isn’t possibly anything better than pouring a lovely glass of French wine, but we have a few words that might excite you: natural French wine.
There is no official definition for what makes a natural wine. Natural wine is usually grown in small scale, by independent producers. Grapes are hand-picked from sustainable, organic, or biodynamic vineyards. The wine is fermented with no added yeast, no additives are included in fermentation and little to no sulphites are added. Simply it’s as natural as it can be.
Natural wine is farmed organically, meaning the grapes are free from pesticides, herbicides, and fertilisers, and then made without adding or removing anything in the cellar. The end result is a living wine that is both wholesome and full of naturally occurring microbiology.
Combining the beauty of French wine and the eco-friendly process of natural winemaking helps create a truly unique and powerful drop that all wine lovers, and those new to the wine world, can’t help but relish.
We are more conscious than ever of what we put into our bodies and out into the environment. The interest in buying organic, biodynamic and natural wine is bigger than ever, and as the demand grows, so does production, which is why Moreish Wines have such an expansive range of natural French wines for you to buy online.
Every unique bottle we sell is one that we love and enjoy sharing with our friends and family, if you are searching for the perfect bottle of natural French wine to buy online in Australia, then you have come to the right place!
Browse our selection, learn more about the natural winemaking process and enjoy a delightful bottle of natural French wine from one of the many brands we stock.
