French wine has a stronghold over the hearts of many Australian wine lovers, and for many reasons. Considered the best winemaking country in the world, France faces many competitors but continues to come out on top thanks to its many climates, soils, and variety of terroir that enhances the flavours and production of its wine. Now, you may be thinking that there isn’t possibly anything better than pouring a lovely glass of French wine, but we have a few words that might excite you: natural French wine.
There is no official definition for what makes a natural wine. Natural wine is usually grown in small scale, by independent producers. Grapes are hand-picked from sustainable, organic, or biodynamic vineyards. The wine is fermented with no added yeast, no additives are included in fermentation and little to no sulphites are added. Simply it’s as natural as it can be.
Natural wine is farmed organically, meaning the grapes are free from pesticides, herbicides, and fertilisers, and then made without adding or removing anything in the cellar. The end result is a living wine that is both wholesome and full of naturally occurring microbiology.
Combining the beauty of French wine and the eco-friendly process of natural winemaking helps create a truly unique and powerful drop that all wine lovers, and those new to the wine world, can’t help but relish.
We are more conscious than ever of what we put into our bodies and out into the environment. The interest in buying organic, biodynamic and natural wine is bigger than ever, and as the demand grows, so does production, which is why Moreish Wines have such an expansive range of natural French wines for you to buy online.
Every unique bottle we sell is one that we love and enjoy sharing with our friends and family, if you are searching for the perfect bottle of natural French wine to buy online in Australia, then you have come to the right place!
Browse our selection, learn more about the natural winemaking process and enjoy a delightful bottle of natural French wine from one of the many brands we stock.
A non Oxidative Chardonnay from the Jura. This shows how good Chardonnay from the Jura can be. A precise, concentrated Chardonnay from old vines p...
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A single-site Vin Jaune from the steep slopes directly beneath the Château-Chalon cliffs. Dried fruit, almond and spice meet bright citrus and ...
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From 70-year-old Savagnin vines on clay and limestone, matured sous voile for 75 months before release in the timeless tradition of the Jura's grea...
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A single 0.37-hectare parcel planted on limestone and clay, where young vines (10 years) produce a remarkably focused Savagnin after 18 months in n...
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70 year old Savagnin vines rooted in limestone and clay, fermented with indigenous yeasts and matured ouillé in neutral oak for 18 months. A beauti...
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Named after another prehistoric marine fossil, it's a blend of Chardonnay and Savagnin from limestone, clay and marl, with spontaneous fermentation...
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A tiny 0.27-hectare parcel of 25-year-old vines growing on grey marl packed with fossilised ammonites—the ancient seabed that gives the wine both i...
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The most open and immediately approachable of Stéphane Regnault’s Champagnes, bringing together Chardonnay from his Grand Cru parcels in Oger and L...
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From Les Hautes Mottes in Le Mesnil-sur-Oger, Dorien is the most restrained and structured of Stéphane’s three single vineyard Champagnes. Lemon ze...
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From Le Moulin in Oger, Mixolydien is arguably Stéphane Regnault’s most complete wine, bringing together depth, texture and chalky precision. Ripe ...
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From the south facing Le Chemin de Flavigny parcel in Oger, Lydien is the most expressive and immediately open of Stéphane’s single vineyard wines....
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From the Les Chassagnes lieu-dit, this Savagnin is from vines planted in 1990. Just outside Pupillin, the vineyard is actually in the commune of Bu...
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This wine is more about terroir than variety, as its name reflects. From two lieu dits Aspic and Les Plantées, the soils are a complex mix of black...
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Named for the vineyard where the vines for this wine grow, Les Chassagnes is located in the Côtes du Jura, just outside the boundary of Pupillin in...
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This is the Bornard Trousseau made for joyful not-too-serious drinking, as opposed to the more thoughtful Garde-Corps. The name is derived from "gu...
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This special, limited bottling is made from a select parcel of 100% Cabernet Franc from the Pueyo family vineyards in Saint-Émilion. A departure fr...
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' The Le Rouchefer vineyard is clay and quartz soil on schist. Planted initially in 1976, the vines were 46 years old at the time of this vintage. ...
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' The soil here is very thin and the vines must struggle to gain a foothold among the limestone rocks. But this struggle produces what many claim a...
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'This is a dry sparkling wine from the Milan stable with this one usually being fermented from Grenache Noir, Muscat and a little Alicante which we...
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'This is a strange appellation because it references a wine type as well as an area. The wine type is Macvin and the area is Arbois. This is a wine...
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'This wine is made from Melon de Bourgogne vines in the Yonne department. It usually includes both négoce and estate Melon de Bourgogne. (Even in y...
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'So many varieties – all from the Mosse estate! Bisou 2024 is 30% Grolleau Noir, 30% Grolleau Gris, 15% Cabernet Franc, 15% Côt and 15% Chenin Blan...
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Made exclusively from Chardonnay grapes sourced from the estate's finest parcels, Lydien No. 99 captivates with its finesse and complexity. The nos...
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This cuvée highlights the grapes of a specific historical plot (“lieu-dit” in French) named Le Chemin de Flavigny and is the fruitiest of Stéphane’...
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