All Wine

Tasting notesJames Halliday's 97-point review of the 2010 describes a deeply coloured Shiraz with considerable intensity and complexity. Red and bl...

The Natural 2010 is a small experimental Shiraz release from Grant Burge, made using fruit from the Filsell vineyard in the Barossa Valley.Vineyard...

This is exactly the sort of Pinot we want to drink during the week. Extremely juicy, vibrant and fresh, packed with red cherry, raspberry and redcu...

Probably the best Australian Sauvignon Blanc we’ve tried this year. There’s plenty of fruit here, with citrus and more restrained green and herbal ...

A small selection from Courbet’s oldest Trousseau vines, named after his daughter. More depth and texture than the Vallée, while keeping Trousseau’...

A bright, light-footed Jura red with cherry, raspberry and a touch of cassis over earthy spice. Fresh acidity and delicate tannins make it a lovely...

Made from Savagnin. A sweet, fortified Jura pour for the end of a meal. Dried fruit, fig, honey and almond come through on a silky, gently spiced p...

Grown in the Marnes Bleus clay soil that are unique to this region and that Savagnin excels in. Why “L’Origine”? Because Savagnin is one of the old...

2023 ‘Les Rondos’ ChardonnayFrom a small, mid-slope vineyard planted in the late 1980s. Floral fruit and fresh apple meet subtle butter, hazelnut a...

Ripe nectarine and citrus rind, with a little marzipan and oyster-shell savouriness. There’s plenty of texture here, but the rocky limestone-marl v...

A non Oxidative Chardonnay from the Jura. This shows how good Chardonnay from the Jura can be.  Made from Courbet’s oldest Chardonnay parcel, plant...

Felix Caspar 'Birdie' Cabernet Franc 2024, 6 pack Wilyabrup, Margaret River Raspberry, red cherry and violet with fresh herbs, pepper and a little ...

Felix Caspar 'Rudy' Cabernet Franc/Malbec 2022, 6 pack Wilyabrup, Margaret River Juicy plum, blackberry and red berries with violet, pepper and a l...

Felix Caspar 'Moris' Malbec 2022, 6 pack Wilyabrup, Margaret River Dark plum, blackberry and violet with a little cocoa and savoury spice. Generous...

Felix Caspar 'Sidney' Nebbiolo 2022, 6 pack Wilyabrup, Margaret River Red cherry, raspberry and dried flowers with orange peel, spice and that love...

Felix Caspar 'Murray' Cabernet Sauvignon 2023, 6 pack Wilyabrup, Margaret River Cassis, blackberry and dark plum with a little cedar, dried herb an...

Felix Caspar 'ida' Chenin Blanc 2024, 6 pack Cowaramup, Margaret River Fresh pear, green apple and citrus with a little waxy texture through the m...

Domaine Charnay Beaujolais-Villages 2023, 12 pack  Bright, light, and crunchy, with notes of rose, cherry, and black tea. Fermented via cold carbon...

Glenelg Estate, Gretna Tasmania. A single clone (95) from a single block in a very special site in the upper Derwent Valley. Farmed by Charles Down...

Profile The Polperro Pinot Gris opens with lifted citrus, coriander seed, nashi pear skin, beeswax, and subtle nutty notes. The palate is powerful...

Profile Fresh and perfumed, with aromas of fresh-picked citrus carrying a candied, gently dehydrated character, alongside lifted mineral and salin...

Now showing beautiful maturity, with ripe orchard fruit, lemon curd, white flowers and gentle meadow herbs. There is a soft, creamy richness throug...

A richer, more evolved expression of Mont de Milieu, with ripe green apple, lemon curd and white flowers moving towards roasted almond, beeswax and...

A non Oxidative Chardonnay from the Jura. This shows how good Chardonnay from the Jura can be.  A precise, concentrated Chardonnay from old vines p...

A single-site Vin Jaune from the steep slopes directly beneath the Château-Chalon cliffs. Dried fruit, almond and spice meet bright citrus and ...

From 70-year-old Savagnin vines on clay and limestone, matured sous voile for 75 months before release in the timeless tradition of the Jura's grea...

A single 0.37-hectare parcel planted on limestone and clay, where young vines (10 years) produce a remarkably focused Savagnin after 18 months in n...

70 year old Savagnin vines rooted in limestone and clay, fermented with indigenous yeasts and matured ouillé in neutral oak for 18 months. A beauti...

Named after another prehistoric marine fossil, it's a blend of Chardonnay and Savagnin from limestone, clay and marl, with spontaneous fermentation...