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Nicolas Joly - Clos de la Bergerie 2023 - AOC Savennières - Roche Aux Moines The Joly family owns 2.77 hectares of the appellation (about 10%). Sin...
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Nicolas Joly - La Coulee de Serrant 2023 -AOC Coulee de Serrant Home to the Joly family for generations, the legendary 7-hectare clos has been aliv...
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Nicolas Joly - Les Vieux Clos 2023 - AOC Savennières The Joly family owns 5.5 acres of beautiful old walled vines, at the top of the slope facing e...
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'The Champs Rayés is another new cuvée from Roland Piollot and is the finest Champagne from that estate. The Champs Rayés cuvee comes from an area ...
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'This is the first still red wine we have had from Piollot. It is Pinot Noir from the Come des Tallants parcel grown on marne and Kimmeridgian lime...
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Organic natural wine from Northern Rhone. This is a blend of 80% Syrah, 10% Gamay, 10% Mornen noir. On the nose, the wine opens up with lovely note...
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Bastingage" is the flagship white wine for Terre de l`Elu. The grapes come from 3 different parcels (Les Barres, L`Aiglerie, Chaumes), which are vi...
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L’Aiglerie is a south-facing lieu-dit of Cabernet Franc on sandstone and quartz soils. Here Thomas Carsin farms 40-year old vines from which he mak...
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This cuvée from Terre de L`Elu has an elegant and deep nose with liquorice notes. Then spices takeover, the palate delights with firm yet silky tan...
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This cuvée from Terre de L`Elu has an elegant and deep nose with liquorice notes. Then spices takeover, the palate delights with firm yet silky tan...
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Grolleau is a Loire native that’s become increasingly rare and is more commonly used in rosé or lighter, refreshing bistro-style reds like this one...
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Terre de l’Élu wine pairing lunch - Kirribilli, 7th of March It’s been a hot minute between our wine lunches/dinners - we used to run them regular...
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