'100% Semillon spending 6 weeks on skins in a funky egg fermenter. Pressed to barrel for a further 6 months of aging without any preservatives. Les...
View full details
Sale
Dry Rose made from Merlot in Margaret River. Natural wine , notes of strawberry, redcurrant, quince and candy nose, fresh plum mouth feel. Rich and...
View full details
Sale
'It is a medium bodied richly flavoured wine with attractive sweet fruit displaying red fruits, plum skin, raspberry coulis and red capsicum with n...
View full details
Sale
'Sourced from a vineyard in Wilyabrup. Mataro or Mourverdrè as it’s also known is usually used in blends. This is a great example of the variety o...
View full details