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Pet-Nat blend of Sauvignon Blanc (95%) and Vermentino (5%) from Margaret River. This is the first release of the Natorious Pet Nat. Juicy pomelo, l...
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'100% Semillon spending 6 weeks on skins in a funky egg fermenter. Pressed to barrel for a further 6 months of aging without any preservatives. Les...
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Named after Josephine's Uncle Frank. 'Stunning little batch of organic Merlot from a lovely little plot in Yallingup, Stonegate Vineyard. Whole bun...
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'From over 5000km they came - across both the Nullabor and Bass Strait - five trucks, one train and a boat carrying eight varieties, from five reg...
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Dry Rose made from Merlot in Margaret River. Natural wine , notes of strawberry, redcurrant, quince and candy nose, fresh plum mouth feel. Rich and...
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'A rich palate with an attractive chalky mouthfeel that displays pear, ripe peach and orange rind with hints of melon, almond meal and toasty oak....
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'It is a medium bodied richly flavoured wine with attractive sweet fruit displaying red fruits, plum skin, raspberry coulis and red capsicum with n...
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'Sourced from a vineyard in Wilyabrup. Mataro or Mourverdrè as it’s also known is usually used in blends. This is a great example of the variety o...
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