Luis Seabra Mono A 'Alfocheiro' Tinto 2021
it is rare for a winemaker in Dão (let alone an outsider) to make a statement about Alfrocheiro, which is typically used just for blending. Under t...
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it is rare for a winemaker in Dão (let alone an outsider) to make a statement about Alfrocheiro, which is typically used just for blending. Under t...
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‘Mono Castelāo’ is a unique exploration of one of Southern Portugal’s most commonly planted red varieties, Castelāo. It is rarely planted in Douro,...
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Rather than a single vineyard, this is a single soil Alvarinho, intended as a clear expression of terroir and place. Sustainably farmed vines and v...
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The style of Gamay we produce is a combination of traditional Gamay techniques. There is 10% Pinot Noir used in the blend. Half of the Gamay was co...
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Profile A deeply concentrated, complex nose of red fruits, along with blackberry and blueberry. The compact and powerful palate displays freshly p...
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The Toriibira district is greatly treasured by our fourth generation owner, Shigekazu Misawa. It has a long history, is located at an altitude of 4...
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SINGLE SITE: GRENACHE FROM RENDE VINEYARD, BLEWITT SPRINGS, MCLAREN VALE THE 2024 VINTAGE MARKS THE TENTH RELEASE OF THE ‘V’ GRENACHE FROM THIS SIN...
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' The Le Rouchefer vineyard is clay and quartz soil on schist. Planted initially in 1976, the vines were 46 years old at the time of this vintage. ...
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' The soil here is very thin and the vines must struggle to gain a foothold among the limestone rocks. But this struggle produces what many claim a...
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'The grapes for this wine, from vines which are from the estate of Dominique Derain which is now owned by Carole and Julien from Sextant who are th...
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'The grapes for this wine, from vines which are from the estate of Dominique Derain which is now owned by Carole and Julien from Sextant who are th...
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'This is a strange appellation because it references a wine type as well as an area. The wine type is Macvin and the area is Arbois. This is a wine...
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'The Les Follasses vineyard, which is about 2 kilometres from the village, is planted in two different directions. Michel refers to them as Les Fol...
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'This wine is made from Melon de Bourgogne vines in the Yonne department. It usually includes both négoce and estate Melon de Bourgogne. (Even in y...
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Sami Odi 'Our Hill' Syrah 2024 3 pack #1 Sami Odi 'Our Hill' Syrah 2024 $149 Bannockburn Cabernet Sauvignon, Merlot, Shiraz 2015 $40 Even Keel M...
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'So many varieties – all from the Mosse estate! Bisou 2024 is 30% Grolleau Noir, 30% Grolleau Gris, 15% Cabernet Franc, 15% Côt and 15% Chenin Blan...
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Domaine Guillemot-Michel is a small family estate located in “Quintaine”, between the villages of Viré and Clessé, in the heart of the Viré-Clessé ...
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Isabelle and Jean-Yves Vantey founded their small winery in Sampigny-Lès-Maranges in 1998 with one hectare of Maranges vineyards. They began adding...
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This cuvée from Terre de L`Elu has an elegant and deep nose with liquorice notes. Then spices takeover, the palate delights with firm yet silky tan...
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This cuvée from Terre de L`Elu has an elegant and deep nose with liquorice notes. Then spices takeover, the palate delights with firm yet silky tan...
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From a single 2.9ha plot of vines that goes from the very bottom of the slope to close to the top of the vineyard. This remarkable holding is argua...
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From a single 2.9ha plot of vines that goes from the very bottom of the slope to close to the top of the vineyard. This remarkable holding is argua...
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Low‑yielding old‑vine Trousseau (also known here as Savagnin Noir) from vines planted in 1948—delicate, earthy, with rustic elegance and red‑fruit ...
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Chardonnay from a mature parcel of 0.62ha planted in 1982, 9 months on lees. A fresh, mineral‑tinged with bright green‑apple and citrus notes and a...
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Free-run juice of Trousseau macerated on the skins before aging 13 months in neutral French oak barrels. Transferred to stainless for 7 months befo...
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This wine is a still Blanc de Noir, vinified and aged in two amphoras and then extended aging in bottle. The wine has not been filtered.' - Living ...
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Nicolas Joly - La Coulee de Serrant 2023 -AOC Coulee de Serrant Home to the Joly family for generations, the legendary 7-hectare clos has been aliv...
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Nicolas Joly - Les Vieux Clos 2023 - AOC Savennières The Joly family owns 5.5 acres of beautiful old walled vines, at the top of the slope facing e...
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'This is a beautiful wine made from grapes grown on the limestone soils of the Limozin lieu-dit in the Meursault commune. The Limozin lieu-dit abut...
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The Monthélie Rouge 1er Cru "Sur La Velle" 2022 from Domaine Sextant is a natural and elegant wine made from Pinot Noir cultivated without syntheti...
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'Fanny Sabre shows a fine touch with her Aligoté. Aligoté is the white wine that the locals drink in Burgundy. It is gradually emerging as an inter...
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'The Savennières appellation occupies a small area (only 150 hectares spread among many small producers) just south of the city of Angers. Some of ...
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'Les Bonnes Blanches is one of the Mosse family’s favourite vineyards. It sits on terraces on the left bank of the famous Layon River and is the he...
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Very old vines towards the top of the hill, facing directly south, on a tiny patch of blue diorite. An electric shock of fruit slick down the centr...
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Renards is a brilliant dry Montlouis and certainly one of the finest dry Chenins of the Loire, made from 60 to 80-year-old Chenin vines on clay so...
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Harvested by sorting - limited yield (18-25 hl/ha). The pretty, ripe grapes from this specific sorting are destemmed by hand, taking care not to ...
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