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'So many varieties – all from the Mosse estate! Bisou 2024 is 30% Grolleau Noir, 30% Grolleau Gris, 15% Cabernet Franc, 15% Côt and 15% Chenin Blan...

This cuvée from Terre de L`Elu has an elegant and deep nose with liquorice notes. Then spices takeover, the palate delights with firm yet silky tan...

From a mature 1982 planting rooted in ochre marl over fractured limestone, wild fermented naturally and raised nine months on fine lees in topped-...

'This is the first still red wine we have had from Piollot. It is Pinot Noir from the Come des Tallants parcel grown on marne and Kimmeridgian lime...

Nicolas Joly - La Coulée de Serrant 2024 -AOC Coulée de Serrant (Savennières, Loire Valley) Terroir: The vineyard is one of only a handful of Frenc...

'The vines for this wine are between Beaune and Pernand-Vergelesses. The soil is clay and limestone and the vines are approximately 30 years old. F...

Savagnin from the Sous Roche and En Lyas plots, aged for years under flor. Almond, dried fruit, spice and citrus build across a concentrated pala...

Domaine Charnay Beaujolais-Villages 2023, 6 pack  Bright, light, and crunchy, with notes of rose, cherry, and black tea. Fermented via cold carboni...

 "Achillea" is pure Sauvignon Blanc from asterie limestone--a reference to the fossilized starfish ("asterisks") found throughout the soil here. Ch...

Selected from sandy flint parcels for mineral character and finesse, this is a precise, lively expression of Montlouis Chenin. Citrus and white flo...

Tasting notesCherry and plum are accompanied by earthy undertones. The fruit follows through to a balanced palate, with integrated acidity, refined...

Wine styleThe retailer's 2007 listing describes lifted spice, dark berry fruit and a subtle oak influence. The palate is medium in body, with conce...

Producer's wine styleTinklers describes U & I Shiraz with black cherry and plum, a little white pepper and vanilla oak. Concentrated dark fruit...

Wine styleTinklers Old Vines Shiraz is described as medium in body, balancing its fruit with savoury complexity.Vineyard and winemakingThe cuvée co...

Tasting notesBlackcurrant, mulberry and mint meet smoky, nutty oak in Campbell Mattinson's 97-point review of the 2012. A concentrated Cabernet wit...

Tasting notesAwarded 97 points in the 2024 Halliday Wine Companion, the 2011 Cellar Release Post Office Shiraz was praised for its richness and une...

Tasting notesThe winery describes the 2012 Calcare with cassis, lifted spice and floral aromas. Its museum-release notes add the development of dri...

The bottle offered is the 2012 Limited Release Hunter Valley Shiraz. The notes below describe Pepper Tree's 2024 Limited Release Red Hill Shiraz as...

The bottle offered is the 2013 vintage. The following information describes the more recent 2024 release and provides background on the wine's styl...

The bottle offered is the 2010 vintage. The following information describes the more recent 2022 release and provides background on the wine's styl...

Tasting notesA review tasted in August 2011 describes blackberry and red fruit alongside black olive, cinnamon and smoky, meaty characters. The pal...

Tasting notesWinewise's October 2013 review describes the 2011 Reserve as a classic Hunter Valley Shiraz: medium in body, savoury and persistent, w...

Tasting notesJames Halliday's 97-point review of the 2010 describes a deeply coloured Shiraz with considerable intensity and complexity. Red and bl...

The Natural 2010 is a small experimental Shiraz release from Grant Burge, made using fruit from the Filsell vineyard in the Barossa Valley.Vineyard...

This is exactly the sort of Pinot we want to drink during the week. Extremely juicy, vibrant and fresh, packed with red cherry, raspberry and redcu...

Probably the best Australian Sauvignon Blanc we’ve tried this year. There’s plenty of fruit here, with citrus and more restrained green and herbal ...

A small selection from Courbet’s oldest Trousseau vines, named after his daughter. More depth and texture than the Vallée, while keeping Trousseau’...

A bright, light-footed Jura red with cherry, raspberry and a touch of cassis over earthy spice. Fresh acidity and delicate tannins make it a lovely...

Made from Savagnin. A sweet, fortified Jura pour for the end of a meal. Dried fruit, fig, honey and almond come through on a silky, gently spiced p...

Grown in the Marnes Bleus clay soil that are unique to this region and that Savagnin excels in. Why “L’Origine”? Because Savagnin is one of the old...

2023 ‘Les Rondos’ ChardonnayFrom a small, mid-slope vineyard planted in the late 1980s. Floral fruit and fresh apple meet subtle butter, hazelnut a...

Ripe nectarine and citrus rind, with a little marzipan and oyster-shell savouriness. There’s plenty of texture here, but the rocky limestone-marl v...

A non Oxidative Chardonnay from the Jura. This shows how good Chardonnay from the Jura can be.  Made from Courbet’s oldest Chardonnay parcel, plant...

Felix Caspar 'Birdie' Cabernet Franc 2024, 6 pack Wilyabrup, Margaret River Raspberry, red cherry and violet with fresh herbs, pepper and a little ...

Felix Caspar 'Rudy' Cabernet Franc/Malbec 2022, 6 pack Wilyabrup, Margaret River Juicy plum, blackberry and red berries with violet, pepper and a l...

Felix Caspar 'Moris' Malbec 2022, 6 pack Wilyabrup, Margaret River Dark plum, blackberry and violet with a little cocoa and savoury spice. Generous...

Felix Caspar 'Sidney' Nebbiolo 2022, 6 pack Wilyabrup, Margaret River Red cherry, raspberry and dried flowers with orange peel, spice and that love...

Felix Caspar 'Murray' Cabernet Sauvignon 2023, 6 pack Wilyabrup, Margaret River Cassis, blackberry and dark plum with a little cedar, dried herb an...

Felix Caspar 'ida' Chenin Blanc 2024, 6 pack Cowaramup, Margaret River Fresh pear, green apple and citrus with a little waxy texture through the m...