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'100% Cinsault - This is lighter still, fermented for 10 days on the skins. Red apple, red cherry and a little earth. Juicy and fresh with soft tan...
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Mourvèdre made by Craig Hawkins from Swartland, South Africa. He is one of the shining lights of young South African winemakers. This is made in a ...
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'100% Chenin Blanc (Dry, no skin maceration) - From a vineyard planted in 1972 Vinified in 50% stainless steel, 50% older 500-litre barrels. This ...
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