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Another Natural and Preservative Free wine from COB. Red currant, red cherry, a bit of steminess from the wine being 75% whole bunch. The wine is t...
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This Syrah from Heathcote is an interesting marriage of savoury and sweetness. The savoury portion is earthy and gravelly, with dried herbs, smoky ...
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Domaine Simha is an Avant-Garde winery in Tasmania, with fruit coming from the Derwent Valley. Field blend of Chardonnay, Riesling, and Sauvignon B...
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Surprise surprise another delicious Rizza from Bryan! 'Citrus again, meyer lemon, grapefruit with hints of anise spice and flowers, more generous t...
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Established by monks in the 1300 the Pignier family took over in 1794, the familygrow all their own fruit over 37 acres at the foothills of Jura mo...
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A primeur-style wine of first pass grapes with a 6-8 day semi-carbonic maceration followed by elevage of just one month in tank.
Valentin Létoquart is one of the southern Rhones most exciting young producers. Disillusioned by seeing his hard work in the vineyard lost in the b...
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'Full of exotic herbs and spices, black pepper, black olive, wafts of smoke, scorched earth, rose and violet and ripe blackberry and black cherry f...
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