Second label from Hoddles Creek Estate 'Gippsland is a very big place, not that I’ve ever been there, though in terms of a GI, I understand it’s p...
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Farm Wine range from The Wine Farm is their entry level wine. Sauv Blanc that can be cracked open very delicious and easy to drink.
This is from Dumbulik Vineyard, a vineyard that Neil use to tend too prior to The Wine Farm starting in 2014. The vintage was warm and due to a upc...
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'2017 was a great year for growing Pinot noir in South Gippsland. Splatterings of rain throughout the growing and ripening periods ensured the vine...
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This wine seems to enjoy the extra time on lees and in bottle before hitting the market which allows the added richness of character to come thr...
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This is organic, biodynamic wine that's a blend of Syrah and Pinot Noir - the Syrah is 50% whole bunch, while the Pinot Noir is 100% whole bunch. O...
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Racy, refreshing Sauvignon Blanc that show the quality of the grape without any green/overtly herbaceous notes is fantastic. This could be one of t...
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Vintage 2015, not the most descriptive wine. This is a wine that's only made in the best years, where Neil Hawkins will take some of the first/best...
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'One of the more anticipated gamays from Australian soils. Here’s the 2017 of Bass Phillip. Heady scents of pot pourri strongly with dried rose pe...
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Another vintage, another cracking Chardonnay from The Wine Farm in Gippsland. Unlike most Chardonnay in Australia this sees no oak and is a great A...
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Vintage 2015, not the most descriptive wine. This is a wine that's only made in the best years, where Neil Hawkins will take some of the first/best...
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If we could label this wine, it would be Gewurtztraminer made for people who struggle with Gewurtz. Being a cool climate style Gewurtztraminer help...
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The Wine Farm have a lot of diversity in their vineyard, and we are excited that they have Riesling there. Refreshing, dry, lots of citrus drive, h...
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