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Farm Wine range from The Wine Farm is their entry level wine. Sauv Blanc that can be cracked open very delicious and easy to drink.
Second label from Hoddles Creek Estate 'Gippsland is a very big place, not that I’ve ever been there, though in terms of a GI, I understand it’s p...
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This is from Dumbulik Vineyard, a vineyard that Neil use to tend too prior to The Wine Farm starting in 2014. The vintage was warm and due to a upc...
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'2017 was a great year for growing Pinot noir in South Gippsland. Splatterings of rain throughout the growing and ripening periods ensured the vine...
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This wine seems to enjoy the extra time on lees and in bottle before hitting the market which allows the added richness of character to come thr...
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This is organic, biodynamic wine that's a blend of Syrah and Pinot Noir - the Syrah is 50% whole bunch, while the Pinot Noir is 100% whole bunch. O...
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Racy, refreshing Sauvignon Blanc that show the quality of the grape without any green/overtly herbaceous notes is fantastic. This could be one of t...
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Vintage 2015, not the most descriptive wine. This is a wine that's only made in the best years, where Neil Hawkins will take some of the first/best...
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'One of the more anticipated gamays from Australian soils. Here’s the 2017 of Bass Phillip. Heady scents of pot pourri strongly with dried rose pe...
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Another vintage, another cracking Chardonnay from The Wine Farm in Gippsland. Unlike most Chardonnay in Australia this sees no oak and is a great A...
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Vintage 2015, not the most descriptive wine. This is a wine that's only made in the best years, where Neil Hawkins will take some of the first/best...
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If we could label this wine, it would be Gewurtztraminer made for people who struggle with Gewurtz. Being a cool climate style Gewurtztraminer help...
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The Wine Farm have a lot of diversity in their vineyard, and we are excited that they have Riesling there. Refreshing, dry, lots of citrus drive, h...
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