Grenache Noir 60%, Syrah 10%, Grenache Gris 20%, Macabeu 10%. Whole bunch carbonic fermentation. Maceration 1 week in tank, elevage in tank and lar...
View full details
50% Muscat Petit Grain, 50% Macabeu. Whole bunch carbonic fermentation. Maceration 1 week in tank, elevage in tank and large wood. Vine age 40-50 y...
View full details
La Luna is a Grenache with just a tiny touch of Carginan in it. Extremely small batch. Bruno is originally from the Loire Valley. Before starting h...
View full details
Matassa is a small, naturally farmed estate with 15 hectares of vineyard between 30 and 120 years old. This Brutal Blanc is 100% Macabeo The Bru...
View full details
The Odin is a red blend of Carignan, Syrah & Tempranillo. Bruno is originally from the Loire Valley. Before starting his career as a winemaker,...
View full details
'La capitelle It is the name of a plot of very old Carignan (over 70 years old), on a gneiss soil typical of the appellation. It is located at alt...
View full details
Jacques de Chancel created his dream Domaine in 2001, and started immediately with organic viticulture. Ausseil means «Bird» in Occitan, and Jacqu...
View full details
This is 100% Grenache Blanc, which we hardly see in Australia. Small batch. Bruno is originally from the Loire Valley. Before starting his career a...
View full details