
Matassa Blanc 2019
Grenache Blanc and Macabeo - Whole cluster fermentation for 8 days, aged in barrel and clay.
Grenache Blanc and Macabeo - Whole cluster fermentation for 8 days, aged in barrel and clay.
'Sylvain Bock produces exciting white and red wines in the mountainous Ardeche region of southern France. He grew up in the Northern Rhone and work...
View full detailsMalvoisie (or Malvasia in Italian) and Grenache Blanc, whole bunch pressed in a small wood basket press. Fermented and aged in old oak for 6 months...
View full detailsI often find Grenache Blanc a tricky one. Picked too early it is aqueous, empty, acidic and ungiving. Picked too late, it can become flabby. Too mu...
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