A blend of Pinot Noir, Poulsard & Trousseau. Fruit from the Arbois. Raspberries, cranberries, graphite/pencil shaving notes, spice, juicy acidi...
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'Le Clousot is a Trousseau that is lighter than the Grands Vergers, it is a paler colour but has a vibrant freshness and hints of smokiness. It is...
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Poulsard is like a juicier version of Pinot. Though it's a light bodied wine, it doesn't mean it can't be complex and delicious. With lots of redcu...
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Biodynamic and organic Savagnin from the sub region of Arbois, Jura, France. Jura is one of the most interesting wine regions in the world. A place...
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Biodynamic and organic Savagnin from the sub region of Arbois, Jura, France. Jura is one of the most interesting wine regions in the world. A place...
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'Le Vigne du Louis is a Trousseau that is lighter than the Grands Vergers and Le Clousot, it is a paler colour but has a vibrant freshness and hin...
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Inspired by the Georgian Orange wines. An unfiltered and unfined Amber/Orange wine from Jura, made from 100% Savagnin. Skin contact for three weeks...
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Vin Jaune from Jura - oxidised wine made from Savagnin, that can basically live forever. Vin Jaune + block of Comte cheese = perfect matchorVin Jau...
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An oxidative Jura blend of Savagnin 2006 (80%) and Chardonnay 2008 (20%). Exotic, rich, lemon peel, smoke, sea spray and floral notes on the nose. ...
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Richly aromatic Chardonnay. The palate shows a nice combination of creaminess and zestiness,with saline, juicy apples, honey notes, spice and almon...
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