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Small batch, experimental wine from Mac Forbes only 804 bottles produced. 'I didn’t know Mac Forbes had his mitts on Nebbiolo in 2014 until the bo...
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'Definitely the most challenging wine of 2018 and a real statement for us. After the storms, a brutally hot finish to summer and our lower than av...
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Linnaea Vineyards is the personal wine label of husband and wife, Daniel Fischl and Michelle Edwards. They make small amounts of wine from some of ...
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Pat Underwood, the winemaker loves drinking Nebbiolo, but the problem is they often need to be laid down as they are usually so big and tannic. The...
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'This year we’ve dropped a little nebbiolo into our favourite summer red. Still carries that beautiful sour cherry essence and zingy acidity but t...
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Nebbiolo (Natural wine) made in Roero, Piemonte. Tiny production of only 1500 bottle. One of the first vineyards to be certified organic in Italy ...
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'Distinctly floral, layered with red fruit and a slight gamey twist. Quite a rich palate with a long, fine tannic finish. Early days yet as these w...
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Barolo that is approachable and ready to drink now, thats not often you hear that. 'Dusty old wood and menthol, cherry and poached strawberry, som...
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'Garnet red with ruby hues. Intense and clean scents of roses, vanilla, roasted hazelnuts, licorice, tobacco and cinnamon. Fruity scents of strawbe...
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'Nebbiolo from Hilltops, NSW. Source of Grove Estate. Whole berry ferments, in wooden vats, spend eight months on skins. Then pressed out and into ...
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Savoury nose entwined with orange peel, rose hip, some damson plum, and light aniseed. The palate is firm and dry with a savoury drives which the f...
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'The inaugural release of the Exocarpos named after a genus of which the Native Australian Cherry belongs to, which is littered throughout the Adel...
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