'A blend of Nebbiolo and Refosco dal Peduncolo Rosso from Willoughby Bridge and Chalmers vineyards respectively. These sites sit either side of He...
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'Our Langhe Rosso is a hug from Piedmont. It’s an invitation to explore its different varieties and to get to know its personality. From young v...
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Hilltops fruit here, off 10- to 25-year-old vines on duplex soils with decomposed granite and red loamy clay. Whole berries were fermented in 100...
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'Dark cherry, plenty of spice, rhubarb topped with biscuit crumbs, something a little earthy, and a good amount of perfume. It pulls fresher in the...
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'Distinctly floral, layered with red fruit and a slight gamey twist. Quite a rich palate with a long, fine tannic finish. Early days yet as these w...
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Yarra Valley Nebbiolo, fermented using wild yeast and held on skins for 18 days before pressing and maturation in large, 2200L Slavonian and French...
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Nebbiolo (Natural wine) made in Roero, Piemonte. Tiny production of only 1500 bottle. One of the first vineyards to be certified organic in Italy ...
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'Garnet red with ruby hues. Intense and clean scents of roses, vanilla, roasted hazelnuts, licorice, tobacco and cinnamon. Fruity scents of strawbe...
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Savoury nose entwined with orange peel, rose hip, some damson plum, and light aniseed. The palate is firm and dry with a savoury drives which the f...
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