'This year we’ve dropped a little nebbiolo into our favourite summer red. Still carries that beautiful sour cherry essence and zingy acidity but t...
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'Definitely the most challenging wine of 2018 and a real statement for us. After the storms, a brutally hot finish to summer and our lower than av...
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'Dark cherry, plenty of spice, rhubarb topped with biscuit crumbs, something a little earthy, and a good amount of perfume. It pulls fresher in the...
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'Our Langhe Rosso is a hug from Piedmont. It’s an invitation to explore its different varieties and to get to know its personality. From young v...
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Nebbiolo (Natural wine) made in Roero, Piemonte. Tiny production of only 1500 bottle. One of the first vineyards to be certified organic in Italy ...
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'Distinctly floral, layered with red fruit and a slight gamey twist. Quite a rich palate with a long, fine tannic finish. Early days yet as these w...
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Barolo that is approachable and ready to drink now, thats not often you hear that. 'Dusty old wood and menthol, cherry and poached strawberry, som...
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'Garnet red with ruby hues. Intense and clean scents of roses, vanilla, roasted hazelnuts, licorice, tobacco and cinnamon. Fruity scents of strawbe...
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'Nebbiolo from Hilltops, NSW. Source of Grove Estate. Whole berry ferments, in wooden vats, spend eight months on skins. Then pressed out and into ...
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Savoury nose entwined with orange peel, rose hip, some damson plum, and light aniseed. The palate is firm and dry with a savoury drives which the f...
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